Grab this blackberry friand recipe to make the cutest tea cakes packed with juicy blackberries and star anise flavor. Baked as hearts, they are delightful on Valentine's day. You'll be sure to enjoy these newly shaped and tasting friands.
After making Classic Brown Butter Financiers and pistachio ones, I decided to make little cakes close in taste and texture - friands.
With the Valentine's Day spirit is in the air, I went beyond the traditions and made friands in a mold similar to a heart-shaped silicone mold.
These small blackberry friands are so cute and tasty that you do not feel guilty about these pretty cakes!
Serve them with a cup of your morning or afternoon tea or coffee. Bring them to parties, picnics, or put them in a lunch box.
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What is a friand?
Friand is a small almond cake popular mainly in Australia and New Zealand. A friand usually has additional flavorings such as some spices, nuts, and chocolate.
Are friands and financiers the same?
The basic recipe for friands and financiers calls for the same ingredients such as brown butter (beurre noisette in French), egg whites, powdered sugar, and flour.
Financiers are small French cakes baked in a traditional rectangular mold, which resembles a bar of gold.
Popular in Australia and New Zealand, friands are made in a special oval aspic mold.
The main differences between friands and financiers are the molds used to bake the treats, in addition to flavorings such as chocolate, fruit, nuts, and coconut added while making friands.
What is a friand tin?
Oval aspic molds with a star or diamond imprint in the bottom of each tin are authentic molds to bake friands.
You can easily find them on Etsy, but you will want to buy the non-stick ones to facilitate baking. You can also use loaf tins to make rectangular friands resembled financiers.
Nowadays, friands are often made in a 12-hole non-stick friand pan. If you don't have one, you can easily bake these small cakes in a silicone friand mold (make sure to read about baking with silicone molds) or a muffin pan.
Why you should try this friand recipe
- This easy friand recipe is perfect for a beginner baker or the experienced one.
- Replacing blackberries with raspberries or blueberries makes another variation of the friand recipe.
- Experimenting with different shapes of molds opens possibilities to create these small cakes for specially-themed parties.
- Friands are a great lunchbox idea and make a perfect edible gift.
Ingredients
Here is a quick overview of what ingredients you will need. Follow the full recipe below for exact amounts and instructions. I recommend making the recipe as written for the best results.
Butter: use unsalted butter to make friands.
Flour: the recipe calls for all-purpose flour.
Icing sugar: make it at home using a coffee grinder or use store-bought powdered sugar.
Almond flour: flour: use blanched, finely ground almond flour (not a coarse almond meal). While measuring almond flour, spoon it from a container gently into a measuring cup.
Star anise: use ground star anise or make it yourself by crushing 3 whole star anise in a spice grinder and passing it through a mini-sieve two to three times.
Egg whites: separate egg whites and egg yolks using an egg separator while the eggs are cold. Then bring egg whites to room temperature.
If you use leftover frozen egg whites, be sure they are fully defrosted and at room temperature before you start making the recipe.
Orange zest: use an organic untreated orange to make the zest with a zester grater.
Salt: it enhances the flavor of frinads.
Fresh blackberries: these berries are the stars of these friands. Only use fresh blackberries for the recipe or replace them with fresh raspberries or strawberry slices.
How to make blackberry friands
Preheat oven to 430 degrees F/ 220 C. Prepare a friand mold or a heart-shaped silicone mold: butter and flour cavities and refrigerate the mold while making the friand batter.
To make the brown butter, melt butter in a saucepan over medium heat till the golden color (photo 1).
Once it is ready (look for the golden brown color, solid brown sediments on the sides and bottom of the pan, and hazelnut smell), pour butter in another bowl to stop cooking.
Let it cool for 5 to 10 minutes. Drain through a mini-sieve and discard the solids. Set the brown butter aside (photo 2).
To make the batter, in a bowl, sift flour, powdered (icing) icing sugar, almond flour, ground star anise, and salt.
In a separate bowl, lightly beat egg whites with a fork or a hand whisk (photo 3) for a few seconds (they do not need to be mounted).
Pour beaten egg whites into the dry mixture and combine. Add the orange zest (photo 4)...
and brown butter, and mix till the batter becomes homogeneous (photo 5).
Take the prepared mold out of the fridge and fill the cavities up to two-thirds. Arrange two whole blackberries on top (photo 6).
Bake friands for 9 minutes. Then lower the oven temperature to 410 F/210 C and continue to bake for 8 to 10 minutes longer: the edges of friands have to become golden brown, and the centers get a slight "bump".
Check the readiness of friands with a toothpick: the inserted toothpick comes out clean.
Take the cakes out of the oven and let them cool in the mold. Remove friands and place them on a wire rack (photo 7). Sprinkle cakes with powdered (icing) sugar (photo 8).
Expert tips
- To make ground star anise, crush 3 whole star anise in a spice grinder and pass through a mini-sieve two to three times or use a store-bought ground star anise.
- Replace fresh blackberries with fresh blueberries or raspberries, or use frozen berries.
- Store cakes in an airtight container at room temperature for up to one week.
Frequently asked questions
Store friands in an airtight container at room temperature for up to three days.
You can freeze friands wrapped 3 to 5 at a time, in two layers of plastic film and one foil for up to two weeks. To thaw, bring cakes to the fridge overnight. Warm-up friands in a microwave on high (100%) for about 20 seconds.
Looking for Valentine's Day desserts? Try these next!
- Raspberry Oreo Cheesecake Recipe
- Ile Flottante With Pink Praline
- Pink Praline (French Pink Pralines)
- Browse all Valentine's Day Recipes
Craving more sweets? Follow me on Facebook, Instagram, Pinterest, and Yummly, and subscribe via email to receive all of the new recipes. Also, have a look at my favorite baking tools I use daily.
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Recipe card
Blackberry Friands Recipe
Grab this blackberry friand recipe to make the cutest tea cakes packed with juicy blackberries and star anise flavor. Baked as hearts, they are delightful on Valentine's day. You'll be sure to enjoy these newly shaped and tasting friands.
- Total Time: 1 hour
- Yield: 8 friands 1x
- Category: Cakes
- Method: Baking
- Cuisine: Australian
Ingredients
For the friands:
- 6.4 oz (180 g) butter
- ⅓ cup + 7 teaspoon (60 g) flour
- 1 ½ cups + 5 teaspoon ( 200 g) powdered (icing) sugar
- 1 ¼ cups (120 g) almond flour
- 1 ½ tsp ground star anise
- ½ cup + 1 ½ tablespoon (150 g egg) whites (see note #1)
- 1 tsp orange zest
- 1 pinch of salt
For the decoration:
- 16 fresh blackberries
* If needed, please refer to Baking Conversion Charts.
Instructions
-
Preheat oven to 430 degrees F/ 220 C. Prepare a friand mold or a heart-shaped silicone mold: butter and flour cavities and refrigerate the mold while making the friand batter.
-
To make the brown butter, melt butter in a saucepan over medium heat till the golden color. Once it is ready (look for the golden brown color, solid brown sediments on the sides and bottom of the pan, and hazelnut smell), pour butter in another bowl to stop cooking. Let it cool for 5 to 10 minutes. Drain through a mini-sieve and discard the solids. Set the brown butter aside.
-
To make the friand batter, in a bowl, sift flour, powdered (icing) icing sugar, almond flour, ground star anise, and salt. In a separate bowl, slightly beat egg whites with a fork or a hand whisk for a few seconds (they do not need to be mounted). Pour beaten egg whites into the dry mixture and combine. Add the orange zest and brown butter, and mix till the batter becomes homogeneous.
-
Take the prepared mold out of the fridge and fill the cavities up to two-thirds. Arrange two whole blackberries on top. Bake friands for 9 minutes. Then lower the oven temperature to 410 F/210 C and continue to bake for another 8 to 10 minutes: the edges of friands have to become golden brown, and the centers get a slight "bump." Check the readiness of friands with a toothpick: the inserted toothpick comes out clean. Take the cakes out of the oven and let them cool in the mold. Remove friands and place them on a wire rack. Sprinkle cakes with powdered (icing) sugar.
Notes
- 150 g egg whites approximately equal to 4 raw fresh egg whites from extra large size chicken eggs.
- To make ground star anise, crush 3 whole star anise in a spice grinder and pass through a mini-sieve two to three times or use a store-bought ground star anise.
- Replace fresh blackberries with fresh blueberries or raspberries, or use frozen berries.
- Store friands in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1
- Calories: 387
- Sugar: 26.3 g
- Sodium: 168 mg
- Fat: 25.9 mg
- Saturated Fat: 12.1 g
- Carbohydrates: 35.3 g
- Fiber: 2.5 g
- Protein: 6.3 g
- Cholesterol: 48 mg
Keywords: friands recipe, blackberry friands, friands recipe, friand, friands
The recipe was adapted from https://ottolenghi.co.uk/. It was originally published on January 20, 2020. The recipe has been revised to include improved content and photos. All posted pictures are mine.
The nutritional information has been calculated using an online recipe nutrition calculator such as Verywellfit.com and is intended for informational purposes only. These figures should be used as a general guideline and not be construed as a guarantee.
Elaine says
Thanks for the easy-to-follow instructions. While these heart-shaped friands will be perfect for Valentine's Day, I can see that this recipe will be useful year-round in different shapes! Thanks.
★★★★★
Irina says
You are right, Elaine! You can easily use different molds to bake these small cakes. Thank you for your comment. Please, enjoy!
michele says
I've never heard of friands but these pretty treats are perfect for Valentine's Day. I love the options for different types of berries and the tips on star anise.
★★★★★
Irina says
Michele, I am happy to give you a new baking idea for Valentine's day! Happy baking and enjoy!
Carrie Robinson says
Such a perfect recipe for Valentine's Day! 🙂
★★★★
Irina says
Thank you very much, Carrie!
Sally @ Savory With Soul says
These look perfect for Valentine's Day - my husband will love them! Thanks!
★★★★★
Irina says
Oh, it is great to hear, Sally! Happy baking and enjoy!
Shinta Simon says
I have never made friands, and I've defininitely missed out on the good stuff! These would be so cute for Valentines Day!
★★★★★
Irina says
Shinta, you will love these friands. You might decide to double the recipe, since they are so good! Thank you for your comment.
Traci says
Yayyyy! I've found a new, reliable Valentine's day recipe to make for my sweetheart. He'll love these! Thanks for another winner 🙂
★★★★★
Irina says
You are welcome, Traci. These pretty and tasty cakes are so easy to make! Just enjoy!
Suzy says
Love how easy these are to make! I am such a fan of blackberries in baked goods! Perfect for any day of the year!
★★★★★
Irina says
I agree with you, Suzy! Easily made in a muffin pan, they make a great alternative to well known muffins all year round. Thanks for your comment.
Sara Welch says
These look so light and juicy; a perfect dessert for Valentine's Day, indeed!
★★★★★
Irina says
Yes, they are!:) Thank you for your comment, Sara!
Julie says
Cute idea for Valentines Day! Thanks for sharing!
★★★★★
Irina says
Thank you so much, Julie!
Jayne says
Made these last night. Amazing! Everyone loved them and the blackberry flavor.
★★★★★
Irina says
Thank you, Jayne, for letting me know that you loved the recipe!
Katie says
These look so fun to try. I can't wait!
★★★★★
Irina says
Thanks, Katie! Happy baking!
Colleen says
I've never heard of friands, but they look and sound amazing. And perfect for Valentine's Day. Can't wait to try these. Thank you!
★★★★★
Irina says
Yes, it is a great idea to make on that special day... something cute and romantic. Happy baking, Colleen. Thanks for your comment.
Veena Azmanov says
Cute and creative, and a delicious Valentine option. A recipe for the Day soon.
★★★★★
Irina says
Thank you, Veena! These Friands so cute and tasty that I would recommend to double the recipe:)
Kushigalu says
Something new to me. These would be the perfect treat for Valentine's day.
★★★★★
Irina says
Thank you very much, Kushigalu!
Bry says
Friands are so hard to find here in Scotland, but this recipe means I don't need to go hunting for them anymore - I can make my own, AND they're so easy and yummy, too! Love this recipe!
Irina says
Thank you, Bry! I am happy to hear that this recipe is loved in Scottland:)
Kim says
Yum! Such a delicious recipe and so perfect for Valentine's Day!
★★★★★
Irina says
It is true! Thank you for your comment, Kim!
Sara Welch says
I gave these a try this afternoon, and they did not disappoint! Exactly what I needed to cure my sweet tooth; delish!
★★★★★
Irina says
I am glad to hear that, Sara. Thanks for making the recipe!
Julie Menghini says
Very cute heart-shaped cakes. The flavor combination sounds fabulous, and I can see making these for an afternoon snack with friends.
★★★★★
Irina says
Thanks for stopping by, Julie. Please, enjoy the recipe. 🙂
Nicole Durham says
Such an interesting looking recipe. I've never had a friand before but after reading this, I'm eager to try it soon (thankfully, I still have time before Valentine's Day).
★★★★★
Irina says
Please, enjoy the recipe, Nicole, and let me know how it went.
Beth Sachs says
What cute little cakes. I'm always on the lookout for new blackberry recipes as we have lots growing in our garden.
★★★★★
Irina says
It is a great idea to make the recipe once blackberries are on season. Please, enjoy it, Beth. 🙂
Jo says
So good!! Thank you for this great blackberry friand recipe! So easy and yet fragrant and satisfying!
★★★★★
Irina says
You are very welcome, Jo Please, enjoy it.