This easy pineapple fritters recipe is a keeper to make all year round. Choose a delicious way to start your day with deep fried pineapple rings accompanied by a cup of coffee. Or enjoy them for brunch or as a tasty snack anytime.
Follow my step-by-step photographed explanations, expert tips, and tricks to help you succeed with this incredibly yummy and delicious recipe.
These French-style pineapple fritters (beignets d'ananas in French) are crispy fried pineapple rings with a coconut layer outside and a juicy pineapple slice inside.
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Dough fritters are a staple in many cuisines, from beignets in France, frittelle in Italy, and oukoumades in Greece to tempura in Japan, whitebait fritters in New Zealand, doughnuts, and corn fritters in the United States.
But when it comes to fruit fritters, they hold a special place in every cuisine. Whether made with fresh, frozen, or canned fruit, these fritters are a delicious treat.
What are pineapple fritters?
Pineapple fritters are a no-bake dessert made by dipping pineapple rings or crushed pineapple in batter, coconut, or breadcrumbs, then deep-frying until it becomes crispy and golden.
Why you should try this recipe
- This pineapple fritters recipe is easy, quick, and loved by kids and adults.
- Using canned or fresh fruit makes this no-bake dessert an all-year-round favorite.
- It is made with whole fruit rings, not crushed pineapple.
- The fritter batter recipe is the only one you need to make fruit fritters: apples, bananas, etc. Coat fruit in the batter, grated coconut, and deep-fry.
- Homemade pineapple fritters are finger foods perfect for breakfast, snacks, and summertime gatherings.
Ingredients
Get a quick overview of the necessary ingredients. For precise measurements and instructions, refer to the recipe card below. Also, discover the essential baking tools I rely on for daily baking.
- Pineapple: Use canned pineapple rings (1 oz. can) or replace them with pineapple slices.
- Milk: Use whole milk or replace it with the same amount of coconut milk.
- Egg: You will need one large egg at room temperature.
- Flour: The recipe calls for all-purpose flour.
- Shredded coconut: Use organic unsweetened shredded coconut.
- Icing sugar: Make it yourself with a coffee grinder or use powdered or confectioners' sugar.
- Salt: A pinch of salt enhances the flavor of the fritter batter.
- Oil: Use olive oil for making the batter and vegetable oil for frying. Its smoke point is high enough: between 440°F (226°C) and 450°F (232°C). You can also use other neutral, high-heat oils such as canola oil, sunflower oil, or peanut oil, but they are more expensive.
Recipe variations
- Pineapple rings: Use fresh or frozen pineapple to make the fritters.
- Pineapple fritter batter: Replace all-purpose flour with a 1:1 gluten-free baking blend to make gluten-free pineapple fritters.
- Coating: Coat pineapple rings in batter, with or without coconut. Alternatively, only wrap them in shredded coconut or breadcrumbs and deep-fry.
How to make pineapple fritters
To make the pineapple fritter batter, sift plain flour with a flour sifter in a large bowl. Combine flour with icing sugar.
Make a fountain in the center of the flour mixture, pour in the egg and olive oil (photo 1), and mix with a rubber spatula or a wire whisk.
Then pour cold milk little by little and mix: you will obtain a thick enough and smooth batter resembling pancake batter (photo 2). Cover the bowl with plastic film and refrigerate for 2 hours.
Meanwhile, drain pineapple rings using a kitchen paper towel. Pour frying oil into a large saucepan or a large skillet and heat it over medium heat to 350°F (175 degrees C): use a cooking thermometer.
Pour shredded coconut on a shallow plate. Dip pineapple rings in the batter mixture to coat them thoroughly, and shake off the excess batter.
Then put them in shredded coconut (photo 3). Finally, dip two pineapple slices coated in the batter and coconut in hot oil.
Cook them for about 1 to 3 minutes per side, turning them over with two forks or tongs until the fritters become golden brown (photo 4).
Continue with the rest of the pineapple rings, cooking them two by two. Remove fritters with a slotted spoon, drain on paper towels, and serve immediately.
Expert Tips
- Be sure the pineapple rings are well-drained and patted dry; otherwise, the fritter batter will not stick.
- If you do not have a cooking thermometer, put 3 to 4 raw, dry corn kernels in the oil. Once they burst, the oil is at the right temperature.
- Do not overcrowd the saucepan while frying: fry two pineapple rings at once. Cooking more than two rings at once can drop the frying oil temperature and greasy fritters instead of crispy ones.
- Set the oven on low heat to keep the finished fritters warm, and place rings on a baking sheet lined with a paper towel. Keep fritters in the oven until ready to serve.
How to serve it
Pineapple fritters are best served warm. Here are a few serving suggestions.
- Serve them with chocolate sauce.
- Add a drizzle of warm caramel sauce or your favorite syrup.
- Sprinkle fritters with icing (powdered) or cinnamon sugar (mix of 1 cup (225 g) granulated sugar and a teaspoon ground cinnamon).
- Finally, accompany pineapple fritters with your favorite ice cream.
Storing and freezing
Pineapple fritter rings are best eaten on the same day. You cannot store them in the fridge. Pineapple fritters cannot be frozen, either.
Recipe FAQ
The first pineapple fritters recipe appeared in 1861 in "The Book of Household Management," edited by Isabella Beeton.
Once you make the pineapple fritter batter, cover it with plastic film and refrigerate for 2 hours. You can store it overnight.
You do not need a deep fat fryer to make pineapple fritters; you can use a saucepan with frying oil and forks or tongs.
One serving is one pineapple fritter that contains only 77 calories. Considering a 2,000-calorie daily value, you eat only 3.85 percent of your day's calories with each fritter.
A pineapple fritter is about 9.9 grams of carbohydrates, only 3.3 percent of a 300-gram daily value.
Reheat pineapple fritters in a toaster or regular oven at 375°F (190°C) for 5 minutes. This will revive their crispness instantly.
Love dessert fritters? Try these next!
If you love these deep fried pineapple fritters, you will also enjoy other fritter batter recipes on the website.
- Blueberry fritters
- Apricot fritters
- Apple fritters
- Nun's Farts (French deep-fried beignets donuts)
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Recipe card
EASY Pineapple Fritters
The pineapple fritters are crispy deep-fried pineapple rings made with canned pineapple generously coated with coconut. Enjoy them for breakfast or anytime, especially with a cup of coffee.
- Total Time: 1 hour (plus resting time)
- Yield: 10 - 12 1x
- Category: No-Bake Desserts
- Method: No Bake
- Cuisine: French
Ingredients
For fritter batter:
- 10 - 12 slices of canned pineapple (one 20 oz. can)
- ⅔ cup + 3 tablespoons (200 ml) whole milk
- 1 large egg, room temperature
- ⅔ cup + 2 tablespoons (100 g) all-purpose flour
- 4.2 oz (120 g) shredded coconut
- 2 ½ tablespoons (20 g) icing (powdered) sugar
- 1 pinch of salt
- 1 tablespoon olive oil
For frying:
- 33.8 fl oz (1 liter) frying oil
* If needed, please refer to Baking Conversion Charts.
Instructions
-
To make the fritter batter, sift flour with a flour sifter and combine flour with icing sugar in a large bowl. Make a fountain in the center of the flour mixture, pour in the egg and olive oil, and mix with a rubber spatula or a wire whisk.
-
Then pour cold milk little by little and mix: the dough will be smooth and thick enough and resemble pancake batter. Cover the bowl with plastic film and refrigerate for 2 hours.
-
Meanwhile, drain pineapple slices using a paper towel. Heat frying oil in a large saucepan to 350°F (175°C): use a cooking thermometer. Pour shredded coconut on a shallow plate. Dip pineapple slices in the batter to coat them thoroughly, shake off excess batter, and then put them in shredded coconut. Dip two pineapple slices coated in the batter and coconut in hot oil.
-
Cook them for about 1 to 3 minutes per side, turning them over with two forks or tongs until the fritters become golden brown. Continue with the rest of the pineapple slices, cooking them two by two. Drain pineapple fritters on paper towels and serve immediately.
Notes
- Be sure the pineapple slices or rings are well-drained and patted dry; otherwise, the fritter batter will not stick.
- If you do not have a cooking thermometer, put 3 to 4 raw, dry corn kernels in the oil. Once they burst, the oil is at the right temperature.
- Do not overcrowd the saucepan while frying: fry two pineapple rings at once. Cooking more than two rings at once can drop the frying oil temperature and greasy fritters instead of crispy ones.
- Set the oven on low heat to keep the finished fritters warm, and place rings on a baking sheet lined with a paper towel. Keep fritters in the oven until ready to serve.
- The calorie count is calculated per pineapple ring and does not include the frying oil since its amount will vary depending on the oil used, cooking time, and temperature.
Nutrition
- Serving Size: 1 pineapple fritter
- Calories: 77
- Sugar: 3 g
- Sodium: 26 mg
- Fat: 3.3 g
- Saturated Fat: 1.7 g
- Carbohydrates: 9.9 g
- Fiber: 0.6 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: pineapple fritters, deep fried pineapple, fried pineapple rings
Follow my step-by-step photographed explanations, expert tips, and tricks to help you succeed with this incredibly yummy and delicious recipe.
The nutritional information has been calculated using an online recipe nutrition calculator such as Verywellfit.com and is intended for informational purposes only. These figures should be used as a general guideline and not be construed as a guarantee.
The recipe was adapted from https://gourmand.viepratique.fr/. It was originally published on April 19, 2019. The recipe has been revised to include improved content and photos.
Natalie says
I love pineapple desserts! These fritters look and sound so delicious and crispy!
★★★★★
Irina | Baking Like a Chef says
Natalie, these pineapple rings are easy to make and delicious to eat!
Beth says
I have never heard of this and now it's all I can think of! Sweet and crispy - delish!
★★★★★
Irina | Baking Like a Chef says
Oh, Beth, you should definitely try this Quince Tarte Tatin. You will enjoy!
Anita says
I've tried apple fritters before, but not pineapple. Now I'm convinced I like pineapple version better. That coconut coating is the perfect with the pineapples.
★★★★★
Irina says
Anita, to tell the truth, I would choose pineapple fritters over apple ones as well. It is our secret now:)
stephanie says
These pineapple apple rings are not only easy to make but also very delicious to eat.
★★★★★
Emily Liao says
These pineapple fritters were delicious and so easy to make! I definitely will be adding to my dessert rotation.
★★★★★
Irina says
I am glad to hear that you love these fritters, Emily. Thanks.
Vicky says
I have a pineapple lover in my home who would absolutely love these! What a delicious treat!!
★★★★★
Irina says
It would be great to surprise that person, Vicky. 🙂
Sunrita says
Coconut and pineapple and match made in heaven! This dish sounds divine and so sinful! Got me drooling!
Irina says
You will love these fritters once you make them, Sunrita. Please, enjoy the recipe!
Maria San Juan says
I love pineapples! But I've never heard of it being turned into fritters! This is such an amazing recipe and definitely a must-try!
★★★★★
Irina says
It is a fun recipe that makes a great breakfast. I would say it is a party idea, too. Please, enjoy the recipe, Maria!
Shelley says
What a fun recipe idea! So delicious to turn sweet pineapple into irresistible fritters, especially with that tropical coconut coating! You always see apple fritters at county fairs ... why on earth don't they sell pineapple fritters, too?!? Such a yummy treat, and so inventive!
★★★★★
Irina says
Thank you very much, Shelley! One day we might see pineapple fritters at county fairs too. 🙂
Angela says
What a simple and delicious recipe! My kids went crazy for these. Great with a side of vanilla ice cream too. YUM!
★★★★★
Irina says
Thank you for your feedback, Angela. And thanks for a great idea with ice cream. 🙂
Kelli says
Such a fun and different way to enjoy pineapple! Can't wait to try it!
Irina says
Thanks, Kelli. Please, enjoy the recipe!
Katie says
Looks amazing. I cannot wait to try this one!
★★★★★
Irina says
Please, enjoy it, Katie!
Cate says
These fritters look so crisp and tasty!! I am saving these to make soon; thanks for the recipe!
Irina says
Happy cooking, Cate! Please, let me know how it went. 🙂
Lisa says
These fritters are the ultimate dessert with two of my all-time favorite tropical fruits! I am definitely trying out this method!
★★★★★
Irina says
You will love the fritters! Please, enjoy the recipe, Lisa!
Maggie says
Hmmm, yum! I love to have this every morning to start my day! This looks really yummy and satisfying!
★★★★★
Irina says
It is a perfect idea to implement into everyday life, Maggie. Love it!
Jenn says
This is an amazing treat! I love how simple it is to create such unique flavors! Thanks for posting this recipe!
★★★★★
Irina says
You are very welcome, Jenn! Please, enjoy the recipe.
Justine Howell says
OMG, these are better than I even thought they'd be!
Irina says
Thank you, Justine! I am happy to hear that you loved the fritters!
Sue says
These look so irresistible! I have lots of pineapple lovers in my family; they're going to go crazy for these!
★★★★★
Irina says
Oh, just make these fritters to surprise them, Sue! Thanks for visiting the recipe.
Jersey says
Wow, this is such a creative dessert! Yum!
★★★★★
Irina says
Thank you, Jersey!
Jacqueline Meldrum says
Oh my! Be still my beating heart! Love that you added coconut.
★★★★★
Irina says
I am glad you like it, Jacqueline! Thanks.
Rachel says
These are absolutely divine! So incredibly delicious and healthy! New favorite dessert!
★★★★★
Irina says
Thanks for stopping by, Rachel. Please, enjoy the recipe.
Valerie says
I've never had pineapple fritters before. These look delicious, and I think would be perfect with a touch of powdered sugar.
★★★★★
Irina says
Yes, Valerie, it is a great idea to dust fritters with powdered sugar. Thanks for your comment.
Tara says
Oh wow! The pineapple looks absolutely amazing with that layer of coconut. Such a delicious treat!
★★★★★
Irina says
Thank you very much, Tara. Please, enjoy the recipe.
Dannii says
I always used to order these from our local Chinese takeaway. I am definitely going to try making them myself.
★★★★★
Irina says
Sure this, Dannii. Please, let me know how it went.
Alice says
These pineapple fritters are such an interesting idea! The coconut makes them even more intriguing — I'm going to try them this weekend.
Irina says
Happy frying, Alice! Please, enjoy the recipe. 🙂