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Easy Strawberry Crumble

Strawberry crumble with a spoon in a baking dish with strawberries in the background

5 from 6 reviews

With this easy fresh strawberry crumble recipe, escape to summer and make a comforting breakfast, afternoon snack, or beautiful dessert. Served warm with a spoonful of crème fraîche or a scoop of vanilla ice cream, this crumble is perfect to finish a fancy dinner. 



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  1. Preheat the oven to 355 degrees F/180 degrees C. Wash strawberries, dry them, and hull them. Cut berries into quarters. Grease a 7x7 inches/18x18 cm oven dish with butter or cooking spray. Layer strawberries on the bottom of the dish.
  2. To make the crumble, place all-purpose flour in a mixing bowl. Add sugar, almond flour, a pinch of salt, and cold butter cut into cubes. Mix with your fingers until you get a crumbly mixture. Spread it over strawberries. Sprinkle with flaked almonds and bake for 20 to 25 minutes until the strawberry syrup bubbles up all around the edges. Serve warm with crème fraîche.


  1. To bake with frozen strawberries, do not thaw first. Use them frozen. Toss them with one tablespoon of cornstarch to help absorb the juice.
  2. Bake your crumble in a gratin dish or individual ramekins.
  3. While baking, make sure that strawberry syrup bubbles all around the edges of the baking dish and that the top is golden brown. It is the sign that the syrup has thickened and the crumble is ready. 
  4. Pass the crumble under the grill for 2 minutes if you want to color your preparation.
  5. Serve it warm with crème fraîche, or let the crumble cool down before serving it.


Keywords: strawberry crumble, strawberry crumble recipe




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