What is the difference between a fruit crumble and a fruit crisp?

This question is still debatable. A fruit crisp is more crunchy and is made with rolled oats or instant oatmeal and nuts. On the other hand, a fruit crumble is made with ground nuts without oats, and its texture is softer.

What is strawberry crumble made of?

Strawberry crumble is made with fresh or frozen strawberries topped with a simple crumble made of all-purpose flour, sugar, butter, and almond flour.

Can you use frozen strawberries to make a crumble?

You can replace fresh strawberries with frozen ones. Do not thaw them; toss them with one tablespoon of cornstarch and bake.

How to make strawberry crumble in advance

It is better to make strawberry crumble once you are ready to serve it. But you can make crumble dough in the evening. Cover it with plastic and keep it in the refrigerator overnight. The next day, cut strawberries, spread the crumble, and bake.

How long does strawberry crumble last?

Strawberry crumble lasts up to 2 days if stored in the refrigerator or no longer than 24 hours if stored at room temperature.

Easy Strawberry Crumble Recipe

Easy Strawberry Crumble

Strawberry crumble with a spoon in a baking dish with strawberries in the background

Print Recipe

★★★★★

5 from 6 reviews

With this easy fresh strawberry crumble recipe, escape to summer and make a comforting breakfast, afternoon snack, or beautiful dessert. Served warm with a spoonful of crème fraîche or a scoop of vanilla ice cream, this crumble is perfect to finish a fancy dinner.

Author: Irina
Total Time: 35 minutes
Yield: 3 1x
Category: Fruit Desserts
Method: Baking
Cuisine: English

Ingredients

Scale

8.8 oz. (250 g) strawberries
2 oz. (60 g) cold unsalted butter
3 1/2 tablespoons (50 g) granulated sugar
1/2 cup (50 g) almond flour
6 1/2 tablespoons (50 g) all-purpose flour
1 oz. (30 g) flaked almonds
1 pinch of salt

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Instructions

Preheat the oven to 355 degrees F/180 degrees C. Wash strawberries, dry them, and hull them. Cut berries into quarters. Grease a 7x7 inches/18x18 cm oven dish with butter or cooking spray. Layer strawberries on the bottom of the dish.
To make the crumble, place all-purpose flour in a mixing bowl. Add sugar, almond flour, a pinch of salt, and cold butter cut into cubes. Mix with your fingers until you get a crumbly mixture. Spread it over strawberries. Sprinkle with flaked almonds and bake for 20 to 25 minutes until the strawberry syrup bubbles up all around the edges. Serve warm with crème fraîche.

Notes

To bake with frozen strawberries, do not thaw first. Use them frozen. Toss them with one tablespoon of cornstarch to help absorb the juice.
Bake your crumble in a gratin dish or individual ramekins.
While baking, make sure that strawberry syrup bubbles all around the edges of the baking dish and that the top is golden brown. It is the sign that the syrup has thickened and the crumble is ready.
Pass the crumble under the grill for 2 minutes if you want to color your preparation.
Serve it warm with crème fraîche, or let the crumble cool down before serving it.

Nutrition

Serving Size: 1 dessert plate
Calories: 451
Sugar: 21.8 g
Sodium: 1 mg
Fat: 30 g
Saturated Fat: 11.1 g
Carbohydrates: 40 g
Fiber: 4.7 g
Protein: 8.4 g
Cholesterol: 43 mg

Keywords: strawberry crumble, strawberry crumble recipe

Find it online: https://www.bakinglikeachef.com/strawberry-crumble-recipe/