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Strawberry Crumble

Strawberry crumble with a spoon in a baking dish with strawberries in the background

5 from 6 reviews

Escape to summer with this easy fresh strawberry crumble recipe that makes a comforting breakfast or afternoon snack. Served warm with a spoonful of crème fraîche or a scoop of vanilla ice cream, this crumble is perfect to finish a fancy dinner. 

Ingredients

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Instructions

  1. Preheat the oven to 355 F/180 C.
  2. Wash strawberries, dry, and hull them. Cut berries into quarters. Grease a 7x7 inches/18x18 cm oven dish with butter or cooking spray. Layer strawberries on the bottom of the dish.
  3. To make crumble, place all-purpose flour in a mixing bowl. Add sugar, almond flour, and butter cut into cubes. Mix with your fingers until you get a crumbly mixture. Spread it over strawberries. Sprinkle with flaked almonds and bake for 20 to 25 minutes. Serve warm with crème fraîche.

Notes

  1. To bake with frozen strawberries, do not thaw first. Use them frozen. Toss them with one tablespoon corn starch to help absorb the juice.
  2. Bake your crumble in a gratin dish or individual ramekins.
  3. Pass the crumble under the grill for 2 minutes if you want to color your preparation.
  4. Serve it warm with crème fraîche or let the crumble cool down before serving it.

Nutrition

Keywords: strawberry crumble, strawberry crumble recipe

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