French Madeleines


"I made 12 dozens, and ALL 144 madeleines were perfect!!! To me, it is unbelievable." -Ivy

Mix eggs, sugar, honey and vanilla seeds.

Add sifted flour, baking powder, melted butter, and lemon zest and whisk.

Cover the batter with plastic film and refrigerate overnight.

Fill the cavities of a madeleine mold. Bake following the baking regimen.

Make it today!

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