SANS RIVAL Cake

STEP-BY-STEP RECIPE

Cashew dacquoise + French buttercream + toasted cashews = Sans Rival

Beat egg whites with cream of tartar and sugar. Add flour and chopped cashews.

Distribute the preparation into cake rings. Bake at 300 F/150 C for 50 minutes. 

Beat egg yolks and vanilla extract. Pour the sugar syrup over the beaten egg yolks and beat.

Add the cooled egg yolks/sugar mixture to the beaten butter.

Spread buttercream and chopped nuts between dacquoise disks. Cover top of the cake with cream and nuts.

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