Apple Juice Reduction
This naturally sweetened apple juice reduction is a great alternative to sugar in no-sugar-added dessert recipes. It also makes the perfect pairing with ice cream, overnight oats, crepes, or pancakes.
- Total Time: 50 minutes
- Yield: 7 oz. (200 g) 1x
- Category: No-sugar-added Desserts
- Method: Cooking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 liter freshly made apple juice
- 1 pinch of ground cinnamon
* If needed, please refer to Baking Conversion Charts.
Instructions
- Pour freshly made apple juice into a heavy-bottomed saucepan and bring to a boil over high heat. Let it boil for about 45 minutes.
- Stir it regularly, but after the first 25 minutes of cooking, keep an eye on the saucepan to ensure the apple preparation doesn't burn: continue stirring constantly.
- Cook until the juice takes on a nice syrupy consistency and has reduced to approximately 2/3 cup or 200 grams. Add a pinch of ground cinnamon if desired and mix. Let it cool.
Notes
- Replace homemade apple juice with a store-bought unfiltered apple juice with no added sugar.
- Store the apple juice reduction in a mason jar in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 36
- Sugar: 8.4 g
- Sodium: 2 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Find it online: https://www.bakinglikeachef.com/apple-juice-reduction-recipe/