Treat yourself to a slice of the best banana bread with crumb topping. It is made with brown sugar and lots of bananas, flavored with dark rum, and baked with a delicious sweet streusel topping. When you think that you have tried all the banana bread recipes, there is only one left to try!
For the bread batter:
For the crumb topping:
For the decoration (optional):
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** If needed, please refer to Baking Conversion Charts.
To make the crumb topping in a separate bowl, mix all-purpose flour (5 tbsp/40 g) and almond flour. Add icing (powdered) sugar and chilled salted butter cut into pieces, and make the crumbly dough with your hands. It has to look like wet sand.
Butter and flour a silicone loaf pan or line a nonstick loaf pan with parchment paper. Pour the batter into the pan, sprinkle the streusel on top, and bake for 90 minutes. The bread is ready when a toothpick inserted into the center of the cake comes out clean. Sprinkle the top of the bread with flaked toasted almonds and dust with icing (powdered) sugar.
Keywords: banana bread with crumb topping, streusel-topped banana bread, banana bread with streusel topping