Leavened with yeast, these beautifully flavored and airy yeasted blini are the best. Serve blinis with jam or honey, or enjoy them as savory ones with smoked salmon or red/black caviar like in old-times Russia.
* If needed, please refer to Baking Conversion Charts.
Keywords: blini, yeasted blini, yeasted blini recipe, blinis, blinis recipe
Find it online: https://www.bakinglikeachef.com/blini-by-alain-passard/