Is caramel apples the same as caramelized apples

Caramel apples, or toffee apples, are whole apples with a layer of caramel. In contrast, caramelized apples are sliced and cooked in a sugar and butter mixture until well-coated with caramel.

What do caramelized apples taste like?

Caramelized apples taste with a pronounced caramel flavor, also cinnamon or other flavorings if used to make the recipe.

How to caramelize apples without sugar?

You can omit the sugar from the recipe, but you will need to add a little water for a saucier consistency. For the best results, replace sugar with honey or maple syrup.

How do you eat caramelized apples?

Eat caramelized apples hot, warm, or cold with a scoop of vanilla ice cream or a dollop of whipped cream and poured cooking sauce. You can sprinkle apple slices with almonds or pine nuts.

How long will caramelized apples keep?

Stored in an airtight container in the refrigerator, you can keep caramelized apples for up to a week.

Do caramelized apples need to be refrigerated?

To ensure caramelized apples' freshness and flavor, store them in an airtight container refrigerated for up to seven days.

Easy Caramelized Apples Recipe

Easy Caramelized Apples

Caramelized apples topped with ice cream and caramel in a dessert bowl with a spoon.

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Caramelized apples, sauteed in butter and sugar until well-coated with caramel, make a simple dessert with a scoop of vanilla ice cream and the best topping and filling for delicious pastries.

Author: Irina Totterman
Total Time: 20 minutes
Yield: 2 1x
Category: No-Bake Desserts
Method: Cooking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 middle-sized apples (see note #1)
2 1/2 tablespoons (35 g) brown sugar
2 1/2 tablespoons (35 g) salted butter
1 pinch of ground cinnamon
1 cinnamon stick (optional)
1 pinch of salt or Fleur de Sel
1/2 lemon, juice

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Instructions

Peel and remove the core using an apple corer. Cut them into quarters, then each quarter in half.
In a skillet or a saucepan, melt the butter. Once the butter is well melted, add apple slices and cinnamon stick (optional) to the skillet and sprinkle with brown sugar. Cook apples over low heat for 6-9 minutes, stirring regularly, until the apple slices are colored, and the sauce turns light brown. Sprinkle with ground cinnamon and a pinch of fleur de sel if you desire.
Remove the apples, deglaze the pan with lemon juice, and pour over the apples. Serve hot, warm, or cold with a scoop of vanilla ice cream and cooking sauce.

Notes

Opt for firm apples such as Golden, Gala, Pink Lady, Granny Smith, Pippin Queen, Fuji, Honeycrisp, Jonagold, Crispin, and Braeburn.
Respect the cookie settings to avoid burning caramel-like sauce.
If the apples are not juicy enough, you may need to add some water.
Add extra butter and sugar for delicious layers of flavor and juiciness.
If you double or triple the recipe, sautee apples in batches.
Add one teaspoon of honey or maple syrup at the end of cooking if desired.

Nutrition

Serving Size: 2
Calories: 265
Sugar: 32 g
Sodium: 183 mg
Fat: 14.7 g
Saturated Fat: 9 g
Carbohydrates: 34.1 g
Fiber: 2.1 g
Protein: 0.4 g
Cholesterol: 38 mg

Find it online: https://www.bakinglikeachef.com/caramelized-apples-recipe/