Caramelized apples, sauteed in butter and sugar until well-coated with caramel, make a simple dessert with a scoop of vanilla ice cream and the best topping and filling for delicious pastries.
In a skillet or a saucepan, melt the butter. Once the butter is well melted, add apple slices and cinnamon stick (optional) to the skillet and sprinkle with brown sugar. Cook apples over low heat for 6-9 minutes, stirring regularly, until the apple slices are colored, and the sauce turns light brown. Sprinkle with ground cinnamon and a pinch of fleur de sel if you desire.
Remove the apples, deglaze the pan with lemon juice, and pour over the apples. Serve hot, warm, or cold with a scoop of vanilla ice cream and cooking sauce.
Keywords: caramelized apples