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Caramelized Bananas (Easy Recipe)

Caramelized bananas served with ice cream and flaked almonds in a bowl.
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Here is an easy caramelized bananas recipe made with simple ingredients in 10 minutes. Learn how to make caramelized bananas to perfection.

Ingredients

Scale
  • 3 firm bananas
  • 2 tablespoons (30 g) unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon granulated sugar
  • 1 pinch of ground cinnamon
  • 1/2 lemon, juice

Instructions

  1. Step 1: Peel the bananas and cut them into long halves, then into 2-inch-thick slices. If desired, cut bananas into slices about 1/2 inch (1.2 cm) thick, like thick coins.
  2. Step 2: Heat a medium skillet over medium-high heat. Melt butter with honey. Coat the sliced bananas in sugar, then place them in the hot pan. Fry the bananas in a single layer for about 3-4 minutes, shaking the pan occasionally. Check for a golden-brown color with a fork. Carefully flip the bananas over to fry the other side. This will take about 30-60 seconds, depending on the stove.
  3. Step 3: Watch out for caramelization! Once the banana slices are generously coated with caramel, add lemon juice, sprinkle with ground cinnamon, and cook for another 5-10 seconds, shaking the frying pan. Attention: watch out for caramel splashes while adding lemon juice. Don't bend over the pan; protect your hands and arms (it's best to wear long sleeves).
  4. Step 4: Transfer caramelized bananas by sliding them from the pan to a dessert plate. Serve hot or warm with a scoop of ice cream. Expert tip: Once the bananas reach peak caramelization, remove them from the pan quickly to stop cooking and prevent further browning.

Notes

  1. Choose a nonstick pan or a cast-iron skillet to prevent bananas from sticking to the bottom.
  2. Slice bananas into equal-thickness strips or coins to ensure even caramelization.
  3. Make sure the banana slices are not crowded while cooking. If you double or triple the recipe, use a large skillet or cook in batches.
  4. The provided cooking time is approximate and depends on the stove. Frying the second side of the bananas takes much less time than the first, so keep a close eye on the sugar and the bananas to prevent burning.
  5. Do not overcook the bananas, or they will go mushy. Instead, remove them from the heat as soon as they are ready.
  6. Soak the pan in hot water to make cleaning easier.

Nutrition

Find it online: https://www.bakinglikeachef.com/caramelized-bananas-recipe/