;
PrintCaramelized hazelnuts are easy and fun to make. They are perfect for a gourmet break or use in numerous desserts. Both ways are tasty and amazingly delicious.
In a thick-bottomed saucepan, pour water, add sugar, and heat at medium to 244°F or 118°C (check with a candy thermometer).
Remove from the heat, add hazelnuts, and mix with a wooden spatula without ceasing to stir until they are covered with sugar. They will look like they are coated with a white film resulting from the sugar crystallization.
Bring the pan back over the low-medium heat and let the hazelnuts caramelize. Stir continuously and wait until the sugar melts, caramelizes, and coats the nuts. Add butter and salt and give a good stir.
Then pour the nuts onto a sheet pan or cookie sheet lined with parchment paper or a silicone mat. Using a wooden spatula, spread nuts in a single layer. Sprinkle them with sesame seeds if desired. Let the nuts cool, separating them and caramel strands as you go.
Find it online: https://www.bakinglikeachef.com/caramelized-hazelnuts-recipe/