Caramelized Skillet Peaches
It's time to take skillet-fried peaches and turn these caramelized peaches served with ice cream into a new unmatched experience. They also make the perfect partnership with coffee and whipped cream. But, of course, they are good on their own too.
- Total Time: 20 minutes
- Yield: 2 1x
- Category: No-Bake Desserts
- Method: Cooking
- Cuisine: French
- Diet: Gluten Free
Ingredients
- 3 peaches
- 3.5 oz. (100 g) honey
- 1 1/2 tablespoon (20 g) unsalted butter
- 1 spring of rosemary
- vanilla ice cream (optional)
* If needed, please refer to Baking Conversion Charts.
Instructions
-
Wash and dry peaches. Cut them in half, remove the pit, and slice peach halves into 1/2-inch/about 1.5 cm thick wedges. Melt butter in a large skillet over medium-high heat. Add peach slices in a single layer, honey, and rosemary. Cook to caramelize, occasionally stirring, for about 7 to 9 minutes.
-
Let buttery peaches cool down before eating so as not to burn your mouth. Then, serve warm peaches in a frying pan or on a plate, with their caramel sauce, aside with vanilla ice cream.
Notes
- Peel peaches if preferred. Read one how to peel peaches in the FAQ section.
- Chop rosemary needles finely if desired. They are a bit tough if left as a whole.
- Top caramelized peaches with flaked almonds or coarsely crushed pistachios to bring additional texture and a different flavor profile.
Nutrition
- Serving Size: 1 portion
- Calories: 128
- Sugar: 19.8 g
- Sodium: 2 mg
- Fat: 5.6 g
- Saturated Fat: 3.3 g
- Carbohydrates: 20.2 g
- Fiber: 2.3 g
- Protein: 1.9 g
- Cholesterol: 14 mg