Caramelized Skillet Peaches
These caramelized peaches are fresh peach wedges sauteed in butter, honey, and rosemary until soft and golden. Ready in about 20 minutes, they are served warm with vanilla ice cream or whipped cream and are naturally gluten-free.
- Prep Time: 11 minutes
- Cook Time: 9 minutes
- Total Time: 20 minutes
- Yield: 2 1x
- Category: No-Bake Desserts
- Method: Cooking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 3 peaches
- 3.5 oz. (100 g) honey
- 1 1/2 tablespoon (20 g) unsalted butter
- 1 spring of rosemary
- vanilla ice cream (optional)
* If needed, please refer to Baking Conversion Charts.
Instructions
- Wash and dry the peaches. Cut them in half, remove the pit, and slice the halves into 1/2-inch (about 1.5 cm) thick wedges. Melt the butter in a large skillet over medium-high heat. Add the peach slices, honey, and rosemary. Cook, stirring occasionally, for about 7 to 9 minutes, until caramelized.
- Let the peaches cool slightly before eating so you do not burn your mouth. Then, serve the warm peaches in a frying pan or on a plate, with their caramel sauce and vanilla ice cream on the side.
Notes
- Peel peaches if preferred.
- Chop rosemary needles finely if desired. They are a bit tough if left whole.
- Top caramelized peaches with flaked almonds or coarsely crushed pistachios for added texture and a different flavor profile.
Nutrition
- Serving Size: 1 portion
- Calories: 128
- Sugar: 19.8 g
- Sodium: 2 mg
- Fat: 5.6 g
- Saturated Fat: 3.3 g
- Carbohydrates: 20.2 g
- Fiber: 2.3 g
- Protein: 1.9 g
- Cholesterol: 14 mg