Follow this cherry clafoutis recipe to make the easiest summer French dessert in under 45 minutes. This fancy-sounding and fancy-looking custard is perfectly served as a dessert or as a sumptuous breakfast. You need to try this simple recipe!
For the batter:
For the decoration:
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Preheat the oven to 420 degrees F/215 degrees C. To make the batter, in a bowl, place eggs, salt, vanilla sugar, granulated sugar, and flour, and whisk for 5 minutes, using a hand whisk. Add rum, whole milk, and heavy cream, and mix everything for a few minutes. Pour the batter into the bottom of a Pyrex glass baking dish (no need to grease it) up to 1 to 2 cm and bake for 15 minutes.
Take the dish out of the oven and place it in the freezer for 5 minutes. Add a new layer of the remaining batter and arrange unpitted cherries with shortened tails. Bake for 10 to 15 minutes while watching.
Decorate ready clafoutis with fresh cherries dipped in a cherry jam. Sprinkle with powdered (icing) sugar.
Keywords: cherry clafoutis, cherry clafoutis recipe, French cherry dessert, easy clafoutis recipe, clafoutis aux cerises, clafoutis