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PrintChocolate whipped cream frosting is made with only 2 ingredients: chocolate and heavy cream. It is perfect on its own, or for garnishing your favorite desserts, from cream puffs to eclairs and cakes.
Chop chocolate into small pieces with a knife and place in a mixing bowl.
Bring 2/3 heavy cream in a thick-bottomed saucepan to a boil. Pour it over the chocolate and mix with a hand whisk until the preparation is smooth. Add the remaining cream and mix again. Cover the preparation with plastic wrap in contact and refrigerate for at least 4 hours, better overnight.
Transfer the chocolate mixture to the bowl of a stand mixer fitted with the whisk attachment. Whip the mixture until stiff peaks like whipped cream.