Enjoy this summer twist on a timeless Australian dessert - fig and cinnamon Pavlova. It is a stunning meringue combined with the praline cream and decorated with fresh figs that is perfect for a special occasion or a dessert for whenever just because!
For the meringue:
For the praline cream:
*Don't you have the correct baking pan on hand right now? Try this simple Cake Pan Converter!
** If needed, please refer to Baking Conversion Charts.
Keywords: cinnamon Pavlova, fig Pavlova, brown sugar Pavlova