Enjoy this French custard cake recipe to make a classic French dessert - Far Breton - that combines prunes imbibed with rum in a rich, dense custard. 20 minutes of hands-on time rewards you with eight generous portions. A bonus: make ahead and take away options!
For soaking prunes:
For the batter:
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Keywords: French custard cake, Far Breton, Far dessert, prune custard, Far Breton recipe, prune cake