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PrintEdible moss, or edible grass, is a vibrant green edible sponge that adds a unique touch to cake and cupcake decorations. The recipe uses simple ingredients and is made in just 5 minutes using a microwave.
Prepare microwave-safe paper cups. Alternatively, line microwave-friendly cups with parchment paper for easy cake removal and cleanup.
In a mixing bowl, place room-temperature egg, sugar, liquid honey, and one or two drops of green food color. Whisk the mixture with an electric mixer for 2 minutes until fluffy and doubled in volume.
Sift the flour with baking powder over the bowl and gently mix with a silicone spatula.
Divide the batter between three cups, filling each up to one-third. Make sure each cup has some room for the batter to rise.
Bring the cups (without lids) to the microwave and turn the microwave on high for 30-60 seconds. Check for doneness with a toothpick: the sponge is ready if it comes out dry.
Using the oven mitts, carefully remove the cups from the microwave and turn them over on a wire rack to cool.
Use scissors to cut the paper cups and remove the cake moss, or simply peel off the baking paper from the sponge cake.
To decorate the top of the cake, carefuly not to crush it, divide the edible moss into the desired pieces.