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PrintFrench fig tart is the ultimate summer dessert made with a buttery pâte sucrée (shortcrust pastry), delicious praline cream, and seasonal fresh figs. Sweet, nutty, and figgy, tarte aux figues requires only 40 minutes of hands-on time.
For the shortcrust pastry:
For the praline cream:
To assemble the tart:
*Don't you have the correct baking pan on hand right now? Try this simple Cake Pan Converter!
** If needed, please refer to Baking Conversion Charts.
Find it online: https://www.bakinglikeachef.com/fig-tart-thierry-mulhaupt/