Finish your dinner in style with this easy-to-make floating island dessert. It is a foaming meringue sphere floating on a crème Anglaise and sprinkled with caramelized hazelnuts. The dessert is a French classic worth making!
For crème Anglaise:
For caramelized nuts:
* If needed, please refer to Baking Conversion Charts.
Keywords: floating island dessert, floating island, floating island recipe