This divine Italian almond cake - torta Elvezia - is made with almond-meringue layers (almond dacquoise) alternated with buttercream and sliced almonds. Serving up to 12 people, the cake makes a perfect celebration. What's more? It is gluten-free!
Keywords: almond cake, almond cake recipe, Italian almond cake, Italian almond cake recipe, torta Elvezia, Elvezia cake