This Swedish midsummer cake Jordgubbstårta, or Swedish strawberry cake, is made with three layers of light sponge cake and filled with luscious pastry cream and strawberry filling. It is generously covered with Chantilly cream and topped with fresh strawberries.
For the sponge cake:
For the vanilla custard cream:
For the strawberry filling:
For the sugar syrup:
For Chantilly cream:
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Keywords: Jordgubbstårta, Swedish strawberry cake