;
PrintThis Swedish midsummer cake Jordgubbstårta, or Swedish strawberry cake, is made with three layers of light sponge cake and filled with luscious pastry cream and strawberry filling. It is generously covered with Chantilly cream and topped with fresh strawberries.
For the sponge cake:
For the vanilla custard cream:
For the strawberry filling:
For the sugar syrup:
For Chantilly cream:
For decoration:
* If needed, please refer to Baking Conversion Charts.
**Don’t you have the correct baking pan on hand right now? Try this simple Cake Pan Converter!