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PrintLayered with buttercream, this meringue-based cake Sans Rival finished off with roasted chopped cashews is pure dessert decadence. Follow the ultimate indulgent recipe to make this Filipino cake. It is gone from a table once it is served! No crumbs left!
For the meringue:
For the Sansrival icing:
For the decoration:
*Don't you have the correct baking pan on hand right now? Try this simple Cake Pan Converter!
* If needed, please refer to Baking Conversion Charts.
Keywords: sans rival, sans rival cake, sans rival recipe, sansrival goldilocks, Filipino desserts, Filipino dessert recipes
Find it online: https://www.bakinglikeachef.com/layer-cake-sans-rival/