Lemon meringue tart is a delicious French dessert. The tart crust filled with the lemon confit, candied lemon slices and lemon cream is decorated with the Italian meringue. It makes an amazing presentation on a table to impress guests. It is simple outside with the "party" inside.
For sugar dough:
For candied lemon slices:
For lemon confit:
For the lemon cream:
For the lime meringue:
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** If needed, please refer to Baking Conversion Charts.
Keywords: lemon tart, lemon meringue tart, meringue tart, tart, lemon, meringue, Philippe Conticini