This best carrot cake loaf loaded with lots of carrots, dried pineapple, caramelized cashews, and warm spices are folded into a carrot pineapple bread. It is your next dream carrot cake: you will be impressed with its deep flavor and moistness!
For caramelized cashews:
For the cake batter:
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Preheat the oven to 320 F/160 C and bake the loaf for 50 to 60 minutes. Check the cake's readiness with a thin-bladed knife: if it comes out with crumbs and moisture cling to the knife, it is ready. Leave the bread cool on a rack.
Keywords: pineapple carrot bread, carrot loaf cake, carrot loaf, carrot pineapple loaf, carrot loaf recipe