Delight your family and friends with this Orange upside-down cake. It is a French dessert with a sponge Genoise soaked in orange syrup with a hint of Grand Marnier, diplomat cream, and a luscious layer of candied oranges. It is orange intense!
For candied oranges:
For the biscuit Genoise:
For the diplomat cream:
*Don't you have the correct baking pan on hand right now? Try this simple Cake Pan Converter!
Keywords: orange cake, orange upside-down cake, citrus upside down cake