;
PrintParis-Brest is an indulgent French dessert made of choux pastry and traditional hazelnut filling - praline mouseling cream. Its round shape has its own history and is so gorgeous that makes the cake really unique. Take a bite of this signature French treat!
For craquelin:
For the choux pastry:
For praline mousseline cream:
For praline insert:
For decoration:
* If needed, please refer to Baking Conversion Charts.