This easy pineapple coconut fritters recipe is a keeper to make an all-year-round treat. Choose a delicious way to start your day with these crispy deep-fried pineapple rings accompanied by a cup of coffee. Or use them as a tasty snack anytime!
To make the pineapple fritter batter, sift flour and icing sugar into a bowl. Make a fountain in the center of dry ingredients, pour in the egg and olive oil, and mix with a rubber spatula. Then pour cold milk little by little and mix: the dough will be smooth and thick enough. Cover the bowl with plastic film and refrigerate for 2 hours.
Meanwhile, drain pineapple slices using a paper towel.
Heat frying oil in a large saucepan to 350 F/175 C (use a cooking thermometer). Pour shredded coconut on a shallow plate. Dip pineapple slices in the batter to coat them thoroughly, and then put them in shredded coconut. Dip two pineapple slices coated in the batter and coconut in hot frying oil. Cook them for about 1 to 3 minutes per side, turning over with two forks or tongs until the fritters become golden brown. Continue with the rest of the pineapple slices, cooking them two by two. Drain pineapple fritters on paper towels and serve immediately.
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