French plum frangipane tart is the fall season favorite made with shortcrust pastry, luscious red plums, and almond frangipane. Sliced juicy plums encased by the rich and fluffy nut deliciousness taste so good.
For the crust:
For almond frangipane filling:
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** If needed, please refer to Baking Conversion Charts.
Keywords: plum frangipane tart, French plum tart