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PrintCake salé is a traditional French savory cake made with an unsweetened cake batter and a generous amount of savory filling such as salmon, grated cheese, and green olives. It's a tasty, quick bread served at French apéro or simply as an appetizer.
For the cake batter:
For the decoration (optional):
*Don't you have the correct baking pan on hand right now? Try this simple Cake Pan Converter!
** If needed, please refer to Baking Conversion Charts.