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PrintThis delicious French gingerbread cake known as pain d'epices is perfect for making all year round. The gingerbread baked as little loaves full of holiday spices and festive flavors makes a great edible gift during holidays.
For the syrup:
For the loaf:
For the decoration (optional):
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Keywords: French gingerbread, French gingerbread recipe, gingerbread loaf, gingerbread loaf recipe, pain d'epices
Find it online: https://www.bakinglikeachef.com/spiced-gingerbread-loaf-recipe/