Enjoy the irresistible flavor of apricots on this homemade sweet brioche dessert - apricot pizza. Serve it at any entertaining party and watch it disappear before your very eyes. The recipe made in less than 30 minutes with the ready brioche dough is a keeper.
17.6 oz (500 g) brioche dough
For the mascarpone frosting:
For the topping:
* If needed, please refer to Baking Conversion Charts.
Keywords: brioche pizza, brioche dessert, sweet brioche, dessert pizza, fruit pizza
Find it online: https://www.bakinglikeachef.com/sweet-pizza-christophe-michalak/