No-Bake Banoffee Pie Cups Recipe

Two glasses served with the banoffee pie dessert, cookies, and flowers in the background

5 from 12 reviews

Enjoy these insanely easy no-bake banoffee pie cups (aka banoffee pie in a glass) made in 15 minutes! Served individually, this dessert is perfect for an entertaining party or a romantic dinner. It is a feast for your eyes and mouth!


  • 3.5 oz (100 g) shortbread cookies
  • 0.8 oz (25 g) butter, softened
  • 1 1/2 bananas 
  • 3 tablespoons dulce de leche
  • 1 1/2 cups (300 ml) whipping cream
  • 1 1/2 tablespoons (20 g) brown sugar
  • 1 tablespoon orange flower water (optional)


  1. Place shortbread cookies in a food processor and crush them to get cookie crumbs. Use your hands to mix crumbs with softened butter.
  2. Divide three-quarters of the mixture between three cups/glasses, placing cookie crumbs at the bottom. Add 1/2 banana slices in each cup/glass and a nice spoon of dulce de leche.
  3. Whisk whipping cream with brown sugar and orange flower water. Using a pastry bag with your favorite tip, pipe the cream, or spoon it on top of the sliced banana. Sprinkle with the remaining crumbled shortbread cookies. Refrigerate 1 hour before serving.


  1. Use store-bought shortbread fingers or replace them with other kinds of tea biscuits, such as Digestive Biscuits, for example. 
  2. Crush cookies with your fingers if you do not have a food processor.
  3. Switch orange blossom water for vanilla extract if you desire.
  4. Replace dulce de leche with cooked sweetened condensed milk. Read here on how to cook sweetened condensed milk.
  5. Use any available cups or glasses to serve the dessert.


Keywords: banoffee cups, banoffee pie cups, banoffee pie in a glass, banoffee dessert cups, banoffee cup


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