A single glass cup with banoffee and flowers on background

No-Bake Banoffee Pie Cups Recipe

  • Total Time: 15 minutes
  • Yield: 3 1x
  • Category: No-bake Desserts
  • Method: No-bake
  • Cuisine: French


Enjoy these insanely easy no-bake Banoffee Pie Cups made in 15 minutes! Served individually, they are perfect for an entertaining party or a romantic dinner. They are a feast for your eyes and mouth!




  • 3.5 oz (100 g) shortbread cookies
  • 0.8 oz (25 g) butter, softened
  • 1 1/2 bananas 
  • 3 tablespoons cooked sweetened condensed milk (see note #3)
  • 1 1/2 cups (300 ml) whipping cream
  • 1 1/2 tablespoons (20 g) brown sugar
  • 1 tablespoon orange flower water * (optional)


  1. Place shortbread cookies in a food processor * and crush to get cookie crumbs. Use your hands to mix crumbs with softened butter.
  2. Divide three-quarters of mixture between three cups/glasses, placing cookie crumbs at the bottom. Add 1/2 banana slices in each cup/glass and a nice spoon of dulce de leche *.
  3. Whisk whipping cream cream with brown sugar and orange flower water *. Using a pastry bag * with your favorite tip, pipe the cream or spoon it on top of the sliced banana, sprinkle with the remaining crumbled shortbread cookies. Refrigerate 1 hour before serving.


  1. Use store-bought Shortbread fingers * or replace them with other kind of tea biscuits, such as Digestive Biscuits, for example. 
  2. Switch orange blossom water for vanilla extract * if you want.
  3. Follow this recipe to cook sweetened condensed milk or use a store-bought Carnation caramel *.  


  • Serving Size: 1 cup
  • Calories: 563
  • Sugar: 22.6 g
  • Sodium: 195 mg
  • Fat: 39.2 g
  • Saturated Fat: 22.9 g
  • Carbohydrates: 52.2g
  • Fiber: 3.5 g
  • Protein: 6 g
  • Cholesterol: 115 mg

Keywords: banoffee cups, banoffee pie cups, banana dessert, banoffee dessert cups