No-Bake Banoffee Pie Cups Recipe
Enjoy these insanely easy no-bake banoffee pie cups (aka banoffee pie in a glass) made in 15 minutes! Served individually, this dessert is perfect for an entertaining party or a romantic dinner. It is a feast for your eyes and mouth!
- Total Time: 15 minutes
- Yield: 3 1x
- Category: No-bake Desserts
- Method: No-bake
- Cuisine: French
Ingredients
Scale
- 3.5 oz (100 g) shortbread cookies
- 0.8 oz (25 g) butter, softened
- 1 1/2 bananas
- 3 tablespoons dulce de leche
- 1 1/2 cups (300 ml) whipping cream
- 1 1/2 tablespoons (20 g) brown sugar
- 1 tablespoon orange flower water (optional)
* If needed, please refer to Baking Conversion Charts.
Instructions
- Place shortbread cookies in a food processor and crush them to get cookie crumbs. Use your hands to mix crumbs with softened butter.
- Divide three-quarters of the mixture between three cups/glasses, placing cookie crumbs at the bottom. Add 1/2 banana slices in each cup/glass and a nice spoon of dulce de leche.
- Whisk whipping cream with brown sugar and orange flower water. Using a pastry bag with your favorite tip, pipe the cream, or spoon it on top of the sliced banana. Sprinkle with the remaining crumbled shortbread cookies. Refrigerate 1 hour before serving.
Notes
- Use store-bought shortbread fingers or replace them with other kinds of tea biscuits, such as Digestive Biscuits, for example.
- Crush cookies with your fingers if you do not have a food processor.
- Switch orange blossom water for vanilla extract if you desire.
- Replace dulce de leche with cooked sweetened condensed milk. Read here on how to cook sweetened condensed milk.
- Use any available cups or glasses to serve the dessert.
Nutrition
- Serving Size: 1 cup
- Calories: 563
- Sugar: 22.6 g
- Sodium: 195 mg
- Fat: 39.2 g
- Saturated Fat: 22.9 g
- Carbohydrates: 52.2g
- Fiber: 3.5 g
- Protein: 6 g
- Cholesterol: 115 mg
Find it online: https://www.bakinglikeachef.com/banoffee-christophe-michalak/