Flavored with rose, Raspberry Madeleines are a decadent delight for your morning or afternoon teatime. These madeleines make a romantic dessert for Valentine’s Day, too. Experiment with different dried berries, but this raspberry taste and pinkish-red color are the best.
Place freeze dried raspberries in a food processor and crush them into small pieces.
Melt butter over low heat, let it cool down. Sift flour with baking powder in a bowl and set aside. Using the low speed of a stand mixer, mix eggs with sugar. Continue to mix and gradually add sifted dry ingredients and melted butter. Incorporate in rose extract and chopped dry raspberries. Cover the bowl with a plastic film on contact and refrigerate for 3 hours.
Preheat oven to 425 F/220 C. Brush a madeleine mold with the softened butter. Fill each indentation of the mold with the batter up to 3/4.
Remove madeleines from the mold and place them on the side, still in the mold, so that they completely cool.
Keywords: raspberry madeleines, madeleines dessert, French madeleines, valentines desserts
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