• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Baking Like a Chef logo

  • ABOUT
  • RECIPES
  • CLUB
  • SHOP
menu icon
go to homepage
  • Recipes
  • Basics
  • Printables
  • Subscribe
  • About
search icon
Homepage link
  • Recipes
  • Basics
  • Printables
  • Subscribe
  • About
×

Want to learn sourdough?

START

Home

Madeleines

Looking to get started with madeleines? Here's everything you need to master French madeleines. From the history of madeleines to their ingredients to secrets of madeleine hump to storage instructions.

Start with madeleine ingredients and choose the right madeleine pan. Then download a FREE FAQ Guide on how to make perfect madeleines. Over 30 questions were answered for you to succeed!

Grab All My Tips On How To Get That Famous Madeleine Hump, Everybody's Taking About

Close the CTA

Stay updated with weekly new recipes. You may opt out anytime. View our Privacy Policy.

This troubleshooting guide is all yours -  FOR FREE!

Finally, become an expert in madeleine making and never fail your madeleines again. Learn how to make classic French treats and twists on a classic.

Scallop-like madeleines in a box with shredded paper

Master Your Madeleines

When it comes to making the best French madeleines, more than just a recipe is needed. Many factors, including the proper technique, contribute to madeleine's success. I hope you take your time and read through these posts on how best to approach this delicious treat to succeed. Good luck!

Start Here

Madeleines are cakes or cookies? And why do they have the name of a female character Madeleine in their French origin? Interesting…

Then it comes to know if you need any fancy ingredients for this treat called "Madeleine," which sounds so elegant and rich with flavor?

Omg, should you invest in an expensive professional pan? All these questions about this famous humpy pastry will be answered finally!

  • A batch of madeleines with overlaying text.
    What Are Madeleines?
  • Vintage photo of a cup and knitted napkin.
    History Of Madeleines
  • A spoon with flour and overlaying text
    Madeleine Ingredients
  • A batch of madeleines with a nice hump on top.
    Secrets Of The Madeleine Hump
  • A giant batch of baked madeleines and a few in a madeleine pan.
    The Best Madeleine Pans To Choose From
  • Aluminum foil cups with overlaying text.
    Madeleine Pan Substitute
  • A serving plate with baked madeleines.
    How To Store Madeleines

Classic Madeleine Recipes

Madeleines are a classic French treat that kids and adults alike love.

Even though the madeleine batter only takes minutes to prepare, overnight chilling is necessary to obtain a lovely madeleine hump.

Once baked, you can enjoy these little cakes immediately.

Are madeleines worth it? Yes, they are worth it. Making this French dessert at home will give you a taste of authentic France. It is filled with flavors from beginning to end!

Here is the foolproof recipe for perfect madeleines.

  • A batch of baked madeleines in a baking mold.
    Classic French Madeleines (Madeleine Cookies)
  • Bitten off madeleine with the rest of the cakes in the background.
    Madeleine Recipe Without Mold

All Madeleines

Madeleine recipes have been around for centuries, and they are still going strong today.

The French love their madeleines, so if you want to experience what all of this fuss is about, then make your own at home with these easy recipes below.

  • A batch of baked lemon and poppy seed madeleines on a silicone mold.
    Lemon Poppy Seed Madeleines
  • Halved spiced madeleines with the rest of cakes in the background.
    Christmas Gingerbread Madeleines
  • A batch of raspberry madeleines in a red silicone mold.
    Raspberry Madeleines
  • Sliced poppy seed madeleine with the of flavored madeleines on a stone board.
    Madeleine Flavors
  • Sliced Madeleine cake on parchment paper and mesh ribbon.
    Madeleine Cake

Thanks for choosing Baking Like a Chef as your go-to source for everything madeleine. Happy baking!

Primary Sidebar

Personal photo of the website's author

Hi, I am Irina!

A home baker with over 30 years of experience, sharing baking recipes with step-by-step instructions, helpful tips, and tricks. Get baking, and let the fun begin!

About • Start Here • Contact

Summer Desserts

  • Fig tiramisu cups in a serving board.
    Easy Fig Tiramisu (15-Minute Recipe)
  • Louise cake on a cake stand.
    Ottolenghi's Louise Cake With Plum And Coconut
  • Apple and blueberry crumble in a white ceramic dish with ice cream and two spoons.
    Apple And Blueberry Crumble (Super Easy)
  • Sliced Jordgubbstårta on a cake board.
    Jordgubbstårta (Swedish Strawberry Cake)

More Summer Desserts →

Readers’ Favorites

  • Sliced Sans Rival cake on a cake board.
    Sans Rival Cake (Filipino Cashew Meringue Cake)
  • A batch of baked madeleines in a baking mold.
    Classic French Madeleines (Madeleine Cookies)
  • Italian sponge cake on a marble board.
    Italian Sponge Cake (Pan di Spagna)
  • Halved muffin loaded with blueberries with the rest of the cakes in the background.
    To Die For Blueberry Muffins Recipe
  • French financiers with almonds on a wooden board lined with parchment.
    Classic French Financiers (Authentic Recipe)
  • Stack of banana bread slices on a serving board.
    Easy Banana Bread Without Baking Soda

More Cake Recipes →

Footer

Featured in banner with logos.

BAKING LIKE A CHEF

  • Home
  • About
  • Recipe Index
  • Baking 101
  • Cake Pan Converter
  • Contact
  • Log In

SOCIAL

  • Facebook
  • Pinterest
  • Instagram
  • Twitter

LEGAL

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Statement

Copyright © 2025 Baking Like a Chef • Baking Like a Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn a commission – at no cost to you –  from qualifying purchases.