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Merveilleux by Christophe Michalak is the best meringue cake with two layers of crunchy meringue, luscious coffee whipped cream and rich dark chocolate shavings. How to make Merveilleux dessert? Follow the easy Merveilleux recipe to make a gorgeous mouthwatering dessert! #meringues #cake #cakerecipes #whippedcream | www.bakinglikeachef.com

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Pink Praline Tart is one of the best party desserts. This unique tart created in Lyon (France) can easily feed a crowd: a regular-sized tart serves 12 people. Pink praline crushed and cooked with the heavy cream is the main ingredient of the tart filling. It gives a gorgeous presentation and red color to the tart that makes it one of the best Valentine’s desserts as well. Bring France to the table! #pinkpraline #valentines #party #partyideas #tart #dessertsforacrowd| www.bakinglikeachef.com

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Hi! Nice to meet you!

I’m Irina, an author of Baking Like a Chef. I am utterly infatuated with baking which has become a great passion of my life. I am inviting you to my Sweet Pastry World. Join me to take a long journey to discover new tastes and flavors.

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