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Shop My Baking Essentials
All the recipes on the blog are primarily developed using gram measurements for the high precision and then converted to the US volume and weight measurements. Measuring ingredients with a digital scale provides more accurate results in baking.
For example, converting flour from grams to cups might vary since it depends on room temperature, quality of flour, etc. So, it would be best if you had a digital kitchen scale, which is more precise baking.
I also convert most of recipes to the American system. So, if you are used to measure ingredients with measuring cups and spoons, enjoy the recipes in your favorite way.
To measure liquid ingredients, I recommend using glass Pyrex measuring cups. For smaller quantities, this measuring shot glass is perfect.
You need to sift the flour more often than you might think. However, some recipes (just a few) omit this step. A hand whisk is another tool you need.
Never bake without a wire rack. You need at least a couple of them.
As for ingredients, I shop in a regular grocery store. Some ingredients such as rose water, vanilla extract, orange flower water, gelatin sheets, and pearl sugar are more comfortable to buy on Amazon.
I am standing by in case anything goes wrong along with your baking, following recipes on my blog. Just write to me at firstname.lastname@example.org.
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