Make your own Parisian crepes and enjoy the best crepes in Paris without leaving your home. Then, garnish them with savory or sweet toppings.
*If needed, please refer to Baking Conversion Charts.
Follow the recipe for French crepes to make savory-style crepes.
To make the garnish, cut off the stems of the mushrooms, wash and brush them, and cut them into pieces or strips. Let them dry on a paper towel. Peel the shallot, and chop it finely. Heat a frying pan with olive oil, and brown the shallot for a minute. Then add mushrooms and sauté them over medium-high heat for about 5-10 minutes until the vegetation water is almost absorbed. Season with salt and pepper.
Place a slice of ham, grated cheese, and mushrooms in the center of the crêpe and roll it. Or garnish 1/2 of each crepe, cover with another half and fold again, making a triangle shape. Serve immediately.
If serving later, reheat crepes in the oven at 355 degrees F/180 degrees C for a few minutes. Serve Parisian crepes hot with a dollop of whipped heavy cream (optional) and green salad.
Keywords: Parisian crepes
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