Starbucks Vanilla Bean Frappuccino
This Starbucks vanilla bean frappuccino recipe is easy, budget-friendly, and tasty. It tastes just as good (or even better) than the store-bought version.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cup (360 ml) milk (3.2 % fat)
- 1 cup (210 g) crushed ice
- 3 scoops vanilla bean ice cream (200 g)
- 1 teaspoon granulated sugar
- 1/8 teaspoon vanilla extract
- whipped cream (optional)
- vanilla bean pod (optional for decoration)
Instructions
- Place all ingredients (except the whipped cream) into a blender and mix until smooth.
- Pour the drink into your favorite glass, then add a swirl of whipped cream on top.
- Enjoy it right away with a fun straw.
Notes
- Get all your ingredients ready ahead of time, especially the ice cream and ice so that you can blend and enjoy your treat right away. A little prep (mise en place) makes the preparation smooth.
- Toss in fresh or frozen fruits while blending, or add them on top when serving.
- Experiment with different flavors, like drizzling caramel or chocolate syrup, if desired.
- The nutritional info doesn't include whipped cream.
Nutrition
- Serving Size: 1
- Calories: 382
- Sugar: 67.4g
- Sodium: 88mg
- Fat: 8.5g
- Saturated Fat: 5.4g
- Carbohydrates: 69.7g
- Fiber: 0.5g
- Protein: 4.8g
- Cholesterol: 35mg