Starbucks Vanilla Bean Frappuccino Recipe

You can make your favorite Starbucks vanilla bean frappuccino recipe home with four simple ingredients. Forget the lines and enjoy a budget-friendly sweet treat that tastes just like the one from Starbucks.

Starbucks vanilla bean frappuccino recipe

This is an easy and tasty copycat recipe, just like Starbucks's. It is simple to make at home, saves you money, and tastes just as good (or even better) than the store-bought version.

You can make it on hot summer days, snowy winter mornings, or any day you crave something sweet and refreshing.

Ingredients

For ingredients and detailed instructions, refer to the recipe card below.

• Milk: Use whole milk, but you can substitute it for low-fat milk.
• Granulated sugar
• Vanilla bean ice cream
• Vanilla extract: Opt for pure vanilla extract.
• Crushed ice
• Whipped cream is an optional ingredient but adds so much texture and deliciousness. You can make your own whipped cream or buy a ready-made one.

How to make vanilla bean frappuccino

Start by placing all ingredients (except the whipped cream) into a blender and mixing until smooth. Pour the drink into your favorite glass, then add a swirl of whipped cream on top.

Enjoy right away with a fun straw.

Expert Tips

• Get all your ingredients ready ahead of time, especially the ice cream and ice so that you can blend and enjoy your treat right away. A little prep (mise en place) makes the preparation smooth.
• Toss in fresh or frozen fruits while blending, or add them on top when serving.
• Experiment with different flavors, like drizzling caramel or chocolate syrup if desired.

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Recipe card

Starbucks Vanilla Bean Frappuccino

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This Starbucks vanilla bean frappuccino recipe is easy, budget-friendly, and tasty. It tastes just as good (or even better) than the store-bought version.

• Author: Irina Totterman
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 1x
• Method: No-Bake
• Cuisine: American

Ingredients

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• 1 ½ cup (360 ml) milk (3.2 % fat)
• 1 cup (210 g) crushed ice
• 3 scoops vanilla bean ice cream (200 g)
• 1 teaspoon granulated sugar
• ⅛ teaspoon vanilla extract
• whipped cream (optional)
• vanilla bean pod (optional for decoration)

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Instructions

1. Place all ingredients (except the whipped cream) into a blender and mix until smooth.
2. Pour the drink into your favorite glass, then add a swirl of whipped cream on top.
3. Enjoy it right away with a fun straw.

Notes

1. Get all your ingredients ready ahead of time, especially the ice cream and ice so that you can blend and enjoy your treat right away. A little prep (mise en place) makes the preparation smooth.
2. Toss in fresh or frozen fruits while blending, or add them on top when serving.
3. Experiment with different flavors, like drizzling caramel or chocolate syrup, if desired.
4. The nutritional info doesn't include whipped cream.

Nutrition

• Serving Size: 1
• Calories: 382
• Sugar: 67.4g
• Sodium: 88mg
• Fat: 8.5g
• Saturated Fat: 5.4g
• Carbohydrates: 69.7g
• Fiber: 0.5g
• Protein: 4.8g
• Cholesterol: 35mg

The nutritional information has been calculated using an online recipe nutrition calculator such as Verywellfit.com and is intended for informational purposes only. These figures should be used as a general guideline and not be construed as a guarantee.