You might wonder how to warm milk for hot chocolate if you love this French drink. Learn a few methods and choose the best one you love.
A cozy mug of warm milk or one of the hot milk-based drinks is a great way to warm you up before bedtime.
Homemade hot chocolate provides comfort on chilly autumn and winter nights, also during the holiday season.
Any kind would be perfect: made with whole milk or milk powder, oat milk or almond milk, real chocolate, chocolate chips, or unsweetened cocoa powder.
But the best hot chocolate recipe calls for high-quality dark chocolate by Scharffen Berger, for example, and whole milk.
For now, let's dive deeper into the secret of warming milk to make the most delicious French drink.
And then seep into each sip of your velvety hot chocolate and enjoy every moment.
How to warm milk
There are a few different methods you can use to warm milk, each with its own benefits. They are microwave, stovetop, and double boiler methods.
Whether you use one of them, the goal is to avoid two basic risks: burning milk at the bottom of the container or developing an unpleasant protein film on the surface.
But whichever method you choose, heating up milk is the crucial step for a perfect cup of hot chocolate.
Heating milk in the microwave
Using the microwave is one of the quickest methods to heat up the milk. Here is how by using a 700-watt microwave oven as an example.
Pour milk into the prepared microwave-safe container and heat it in short bursts on medium-high (between 500 and 700 watts). Stir milk every 15 seconds until steaming.
To heat up milk for hot chocolate, pour milk into a mug leaving at least one centimeter on top.
Bring the mug to the microwave and heat it on medium-high for 60 to 90 seconds. Then, follow the above recommendations and stir the milk every 15 seconds.
Heat it for 1 ½ minutes on high to warm milk for hot chocolate bombs.
To heat milk to make microwave hot cocoa, you need to warm up the milk mixture until it is hot but not to boil.
Then, once you notice steam rising from the top and tiny bubbles forming on the side, the drink is ready.
The microwave also brings the milk to room temperature while cooking and baking. In this case, heat one cup or 250 ml of milk on high for 45-60 seconds.
To scald milk in the microwave to make pastry cream or yogurt, heat a cup of milk (250 ml) on high (100%) for 2-2.5 minutes. The scalding milk temperature is 180°F or 82°C.
As an option, you can also boil milk in the microwave, but it has some limitations regarding the safety of your drink. The short boiling isn't enough to treat unprotected raw or unpasteurized cows' milk.
So how long to warm milk using the microwave? The heating times depend upon the microwave settings, the milk amount, and the drink's starting temperature.
How to heat milk on the stove
Heating milk on the stove top is another way to do it. You should always keep your eye on milk and watch that heat.
The heating process must be gentle and gradual to avoid the burning taste and formation of the protein layer on the surface of the milk.
To warm milk for hot chocolate, pour the milk into a saucepan and bring it over medium heat. Stir it from time to time until steaming.
To boil milk on the stove, heat it slowly, stir it regularly, and make sure not to overcook it.
Once you see the bubbles - indicators of boiling - boil for 2-3 minutes, stirring constantly, then turn off the heat to avoid scorching.
Keep stirring milk while it cools down to prevent the skin on top. If hot milk skin is remixed, this will change the texture of the milk.
Finally, you can warm milk using a double boiler. This slow and gentle method helps prevent scorching, making it ideal for those who want to take their time with their hot chocolate.
You can make your own double boiler too. Just pour one to two inches of water into a saucepan and bring it to a simmer. Then place the bowl with milk inside over top. It shouldn't touch the water.
Heat the milk until you see bubbles around the edge of the bowl. Observe as the steam begins to escape.
What temperature should milk be
There isn't one perfect temperature at which milk should be heated to make hot chocolate. Instead, it should be hot enough to melt chocolate and sugar.
You can also use a cooking thermometer to get the perfect temperature for your drink.
In most cases, the hot chocolate temperature should be 140°F or 60°C. However, if you like your drink hotter, heat the milk to 160°F or 71°C.
The best way to heat milk
It is hard to define the best way to make warm milk for hot chocolate since each method has its pros and cons.
Heating milk on the stove is the most common. It is pretty straightforward and doesn't require any special equipment. However, you risk scorching the milk if you are not careful.
The microwave method is faster than stovetop heating, but you can also overheat the milk.
Double boiling is a slow heating method but gentle and reliable. It is best to prevent the milk from scorching.
The best way to boil milk
If you use raw milk or pasteurized milk stored at room temperature to make your hot chocolate, such milk should be boiled first.
The choice between boiling milk on the stovetop versus a microwave oven can significantly affect how safe it is to drink.
Boiling over low heat for 2-3 minutes allows enough time to make the milk safe to drink.
It is important to note that the microwave method only boils milk for a short time before it begins overflowing. Therefore, this isn't enough treatment for raw or room temperature stored milk.
So the stovetop boiling method is a great choice over the microwave.
I hope this short guide has answered the question about how to warm milk for hot chocolate in the microwave and heat milk on the stove for hot chocolate. Also, it covered the most gentle method - double boiling.
If you love this article, share it with your friends. And have more fun discovering hot chocolate quotes.
You can heat milk in the microwave in short bursts, stirring every 15 seconds.
To make warm milk in the microwave, pour it into a microwave-safe container and heat it on medium-high in 15-second intervals with frequent stirring.
Scalded milk is milk heated to a temperature just below boiling, to 180°F (82°C), and cooled down to about 110°F (43°C). It is used in cooking and baking.
You can scald milk in the microwave by heating a cup or 250 ml of milk on high (100%) for 2-2.5 minutes.
Both warm and cold milk are nutritious drinks, but drinking warm milk has more beneficial properties. The body easier absorbs activated enzymes present in warm milk. A warm drink helps relieve anxiety and promotes calming feeling.
The best way to keep hot chocolate warm for a long time (over 3 hours) is to use a double-walled stainless steel container, hot chocolate carafe, travel thermos, or travel mug. If you use an insulated thermos, preheat it with boiled water before pouring your hot chocolate.
You can heat chocolate milk in the microwave in 30-second increments, stirring each time until the desired temperature.