No-Bake Raspberry Oreo Cheesecake Recipe

Enjoy this no-bake Raspberry Oreo Cheesecake recipe to make the perfect dessert for a special occasion. Pairing sweet Oreo cookies with tart raspberries, this easy cheesecake is made in an hour. A quick dessert is definitely one step easier!

It is true that I love pink desserts. They look cozy and rosy, especially on Valentine’s Day, Mother’s Day and at girls’ parties. Making the dessert with some contrast brings additional beauty and elegance to the treat.

Another aspect of the dessert is its easy making. What could be better than a dessert with no baking required? Besides that it saves time, it also is ideal for the hot summer months when the last thing we think of is turning on our oven.

Well, what could serve as the base of a dessert that requires zero baking? The short answer is cookies. The world’s favorite Oreo cookies are perfect for this purpose.

So, a cookie-based, easy to make, good-looking dessert is summed up by the no-bake Oreo cheesecake recipe. The rose color, tangy taste, and beautiful flavor are easily achieved by adding raspberries. Contrast details such as Oreo cookies and meringue stripes on top make the cake look scrumptious.

This Raspberry Oreo cheesecake is the first cheesecake on the blog. Yes, there are many no-bake Oreo cheesecake recipes, all equally pleasing, tasty and delicious; however, I think that adding raspberry is the key to a winning cheesecake, specially made for Valentine’s Day.

Jump to:

• Why raspberry Oreo cheesecake recipe works
• Ways to decorate a cheesecake
• How to make no-bake Oreo cheesecake step by step recipe
• Expert tips
• More delicious cake recipes you will love
• No-Bake Raspberry Oreo Cheesecake Recipe

Why raspberry Oreo cheesecake recipe works

1. This easy and quick no-bake cheesecake is made and polished off in an hour.
2. The cake could be enjoyed at any time of the year due to the use of fresh or frozen raspberries.
3. Beautiful and tasteful contrast of sweet Oreo cookies with tangy raspberries make the cake especially stunning.
4. Even the simple decoration of the cake is enough to wow your guests: these cake slices are beauties!

Ways to decorate a cheesecake

• Sprinkling the cake with raspberry powder, topping with fresh berries and meringue.
• Topping a cheesecake with fresh berries like it is done on top of Lighter Raspberry Cheesecake by Tasty.
• Pouring the cake with Easy Raspberry Sauce like deliciously looking Orange Cheesecake with Raspberry Sauce from Betty Crocker. 
• Using fruit jelly and fresh berries like Ina Garten decorates her Raspberry Cheesecake.
• Using fresh berries, whipped cream and chocolate shavings like Lindsay does on White Chocolate raspberry Cheesecake.
• Topping the cake with chocolate ganache and berries in the way Alice decorates her Raspberry Cheesecake with Oreo Crust.

How to make no-bake Oreo cheesecake step by step recipe

To make the Oreo cookie crust, remove the cream from the center of Oreo cookies (photo 1). Pulse cookie halves in a food processor * to make fine crumbs (photo 2).

Add heavy cream and combine it with hands (photo 3). Place a 6-7 inch/16 cm adjustable cake ring * on parchment paper *, line with acetate cake collar * and press the mixture into the bottom with hands and/or a tablespoon (photo 4). Place in the freezer.

To make cheesecake, soak gelatin sheets * in cold water for about 10 minutes. Chop whole Oreo cookies into large pieces (photo 5), remove crumbs and set aside. In a separate bowl, beat cold whipping cream and vanilla extract * until soft peaks form (photo 6) and place in the fridge. 

Place a fine-meshed strainer over a large bowl and press fresh raspberries with the back of a spoon to get the raspberry puree. Discard the seeds. Bring a saucepan with raspberry puree and sugar over medium heat and cook till the sugar dissolves. Remove the saucepan from heat, add drained gelatin and mix. Set aside (photo 7).

In a large bowl, place cream cheese at room temperature. Add raspberry/sugar/gelatin mixture, 5 to 7 drops of red food color * and whisk with an electric mixer * until smooth and creamy, but do not over mix (photo 8).

Using a rubber spatula *, gently stir the chopped cookies into the filling (photo 9). Fold in the whipped cream evenly with the use of the spatula (photo 10).

Pour the cheesecake filling over the frozen cookie crust (photo 11). Refrigerate for 5 to 6 hours or overnight.

To make the meringue, whisk egg whites at room temperature with an electric mixer *. Gradually add granulated sugar and continue to whisk until firm peaks form. Add sifted powdered (icing) sugar and gently mix with the rubber spatula *. Pipe the meringue into strips, using Ateco plain pastry tip 806 *. Use a serrated knife to cut the baked meringue strips of 1 inch/2.5 cm length.  

To decorate cheesecake, remove it from the ring and acetate sheet, place it on a serving plate. Crush freeze dried raspberries * with a food processor * and make the powder, using a mini strainer *. Place a circle of parchment in the center of the cake and sprinkle the rest of the surface with raspberry powder. Arrange fresh raspberries with meringue strips on top of the cake and sprinkle with raspberry powder (photo 12).

Expert tips

1. Add red food color * to the cheesecake filling to obtain the desired color. 
2. Use frozen raspberries instead of fresh berries.
3. Switch fresh raspberries with other fruit to create your own cheesecake. 
4. Replace raspberry puree with the same amount of heavy cream and make classic no-bake Oreo cheesecake.
5. To make the meringue, process granulated sugar in a food processor * for 30 seconds to make superfine sugar. It dissolves quicker and easier while whisking.
6. Decorate cheesecake any way you desire: use halves of Oreo cookies cut with a serrated knife, mini marshmallows, chocolate chips, store-bought meringues or sprinkle the cake with Oreo crumbs.

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The recipe was adapted from https://andychef.ru/. All posted pictures are mine.