Do you need to know how many ounces are in a cup? Learn the difference between fluid and dry ounces and enjoy this handy guide and a FREE printable measurement chart to make recipes in metric and imperial systems.
The difficulty in making recipes nowadays is a result of different measurement systems.
Recipes that use both metric and US measurements are rare, making it more difficult for home cooks and baking enthusiasts to measure the right amounts of ingredients.
Jump to:
- How many ounces in a cup
- What is an ounce?
- What is a cup?
- How to convert cups to ounces
- Cups to fluid ounces
- How to convert ounces to cups
- Fluid ounces to cups
- Cups to dry ounces
- Measuring cups
- British vs. American measuring cups
- Liquid measuring cups
- Dry measuring cups
- How to fill liquid measuring cups
- How to fill dry measuring cups
- Liquid conversion chart printable
- More baking conversions
- Conclusion
- FAQ
- Comments
This article is an in-depth guide that will give you a quick, easy, and comprehensive cup volume conversion.
How many ounces in a cup
Let's dive into how many ounces make a cup.
How many fluid ounces in a cup: 1 cup to fluid ounces
- How many ounces in a cup? 1 cup = 8 fl oz, 16 tablespoons
- How many ounces in ¾ cup? ¾ cup = 6 fluid ounces, 12 tablespoons
- How many ounces in half a cup? ½ cup = 4 fluid ounces, 8 tablespoons
- How many ounces in a quarter cup? ¼ cup = 2 fluid ounces, 4 tablespoons
- One Imperial cup equals 10 fluid ounces, or 1 cup Imperial = 10 fl oz
How much is one fluid ounce: 1 ounce to cups
- 1 US fluid ounce = 0.125 US cup.
- 1 Imperial fluid ounce = 0.1 Imperial cups.
How many dry ounces in a cup
The cup of a dry ingredient will contain different dry ounces depending on what type of ingredient it is. Now let's have a look at some examples:
- 1 cup of flour = 4. 41 oz.
- 1 cup of brown sugar = 7.05 oz.
- 1 cup of butter = 8 oz.
- 1 cup of leafy greens = 16 oz.
- 1 cup of chocolate chips = 6 oz.
What is an ounce?
An ounce is a measurement unit of weight (dry ounce) and volume (fluid ounce).
An avoirdupois ounce (aka US dry oz) is used to measure dry ingredients (flour, nuts, seeds, sugar, etc.), equaling 1/16 pound or 28.35 grams.
A troy ounce (aka British Imperial ounce) is mostly used to measure the mass of precious metals (gold, silver, platinum, etc.). It is equal to 31.10 g.
But the dry ounces shouldn't be confused with fluid ounces (fl oz) that measure liquid ingredients such as milk, water, oil, etc.
1 US fluid ounce = 29.57 milliliters.
1 imperial fluid ounce = 28.4 milliliters.
What is a cup?
A cup is a measuring unit used for recipe ingredients.
In the US, 1 cup is equal to ½ US pint.
In the metric system, 1 metric cup is equal to 250 ml.
How to convert cups to ounces
To convert US cups to US fluid ounces, multiply the number of cups by 8, where 8 is a conversion factor:
US fluid ounces = cups x 8.
To convert Imperial cups to Imperial fluid ounces, multiply the number of cups by 10, where 10 is a conversion factor:
Imperial fluid ounces = cups x 10.
Let's have a look at an example.
How many ounces in 2 cups?
2 c x 8 = 16 fl. oz. (US system), so
there are 16 US fluid ounces in 2 US cups.
2 c x 10 = 20 fl. oz. (Imperial system), so
there are 20 Imperial fluid ounces in 2 Imperial cups.
Cups to fluid ounces
The chart below provides an easy-to-use guide for navigating the conversion rates. It converts US cups to US fluid ounces (c to fl oz).
| Cups | Fluid ounces |
|---|---|
| ¼ cup | 2 fl oz |
| ⅓ cup | 2.67 fl oz |
| ½ cup | 4 fl oz |
| 1 cup | 8 fl oz |
| 1.5 cup | 12 fl oz |
| 2 cups | 16 fl oz |
| 3 cups | 24 fl oz |
| 4 cups | 32 fl oz |
| 5 cups | 40 fl oz |
| 6 cups | 48 fl oz |
| 7 cups | 56 fl oz |
| 8 cups | 64 fl oz |
| 9 cups | 72 fl oz |
| 10 cups | 80 fl oz |
How to convert ounces to cups
To convert US fluid ounces to US cups, here is a simple formula: divide the number of ounces by 8, where 8 is a conversion factor.
For example, 1 ounce to cup calculation:
1 c ÷ 8 = 0.125 cup
To convert Imperial fluid ounces to Imperial cups, divide the number of ounces by 10, where 10 is a conversion factor.
For example, 1 ounce to cup calculation:
1 c ÷ 10 = 0.1 cup
Fluid ounces to cups
Here is another conversion chart - US fluid ounces to US cups conversion table (fl oz to c).
| Fluid ounces | Cups |
|---|---|
| 1 fl oz | 0.13 cup |
| 2 fl oz | 0.25 cup |
| 3 fl oz | 0.38 cup |
| 4 fl oz | 0.5 cup |
| 5 fl oz | 0.63 cup |
| 6 fl oz | 0.75 cup |
| 7 fl oz | 0.88 cup |
| 8 fl oz | 1 cup |
| 9 fl oz | 1.13 cups |
| 10 fl oz | 1.25 cups |
| 12 fl oz | 1.5 cups |
| 14 fl oz | 1.75 cups |
| 16 fl oz | 2 cups |
| 18 fl oz | 2.25 cups |
| 20 fl oz | 2.6 cups |
| 24 fl oz | 3 cups |
| 48 fl oz | 6 cups |
| 64 fl oz | 8 cups |
Cups to dry ounces
Here are a few conversion charts for the most common dry ingredients. The conversions below are in US measurements (US cups, US ounces).
For other cooking and baking ingredients, please refer to baking ingredient conversions with a free print-friendly weight conversion chart.
All-purpose flour
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 1.1 oz | 31 g |
| ⅓ cup | 1.5 oz | 42 g |
| ½ cup | 2.2 oz | 63 g |
| 1 cup | 4.4 oz | 125 g |
Bread flour
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 1.1 oz | 32 g |
| ⅓ cup | 1.5 oz | 42 g |
| ½ cup | 2.2 oz | 64 g |
| 1 cup | 4.5 oz | 127 g |
Cake flour
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 0.9 oz | 25 g |
| ⅓ cup | 1.2 oz | 33 g |
| ½ cup | 1.8 oz | 50 g |
| 1 cup | 3.5 oz | 100 g |
Self-raising flour
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 1.1 oz | 31 g |
| ⅓ cup | 1.5 oz | 42 g |
| ½ cup | 2.2 oz | 63 g |
| 1 cup | 4.4 oz | 125 g |
Whole wheat flour
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 1.1 oz | 32 g |
| ⅓ cup | 1.5 oz | 43 g |
| ½ cup | 2.3 oz | 65 g |
| 1 cup | 4.6 oz | 129.6 g |
Buckwheat flour
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 1 oz | 30 g |
| ⅓ cup | 1.4 oz | 40 g |
| ½ cup | 2.1 oz | 60 g |
| 1 cup | 4.2 oz | 120 g |
Gluten-free flour
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 1.1 oz | 31 g |
| ⅓ cup | 1.4 oz | 41 g |
| ½ cup | 2.2 oz | 61 g |
| 1 cup | 4.3 oz | 122 g |
Cornflour
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 1.3 oz | 38 g |
| ⅓ cup | 1.8 oz | 50 g |
| ½ cup | 2.7 oz | 75 g |
| 1 cup | 5.3 oz | 150 g |
Cocoa powder
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 1 oz | 30 g |
| ⅓ cup | 1.2 oz | 39 g |
| ½ cup | 2.1 oz | 59 g |
| 1 cup | 4.2 oz | 118 g |
Granulated sugar
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 1.8 oz | 50 g |
| ⅓ cup | 2.4 oz | 67 g |
| ½ cup | 3.5 oz | 100 g |
| 1 cup | 7.1 oz | 200 g |
Caster sugar
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 2 oz | 56 g |
| ⅓ cup | 2.7 oz | 75 g |
| ½ cup | 4 oz | 113 g |
| 1 cup | 7.9 oz | 225 g |
Brown sugar
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 1.8 oz | 50 g |
| ⅓ cup | 2.4 oz | 67 g |
| ½ cup | 3.5 oz | 100 g |
| 1 cup | 7.1 oz | 200 g |
Powdered sugar
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 1.1 oz | 31 g |
| ⅓ cup | 1.5 oz | 42 g |
| ½ cup | 2.2 oz | 63 g |
| 1 cup | 4.4 oz | 125 g |
Butter
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 2 oz | 57 g |
| ⅓ cup | 2.7 oz | 76 g |
| ½ cup | 4 oz | 113 g |
| 1 cup | 8 oz | 226.8 g |
Margarine
| Cups | Ounces | Grams |
|---|---|---|
| ¼ cup | 1.9 oz | 54 g |
| ⅓ cup | 2.6 oz | 72 g |
| ½ cup | 3.8 oz | 109 g |
| 1 cup | 7.7 oz | 217 g |
Measuring cups
Which measuring cup do you need? There are many different types of cups worldwide, and it can be confusing to know which one is right for your needs.
For example, there are US customary and legal cups, Imperial cups, and Canadian, New Zealand, and Japanese cups.
Different countries have their own standards for food weight or liquid capacity. So make sure to read a recipe through before you start.
British vs. American measuring cups
British and American measuring cups, as well as ounce measurements, differ because of the different measurement systems.
In the United States, people use imperial measurements for recipes.
In the United Kingdom and many other countries, it is common to use the metric system instead.
1 metric cup = 250 ml of water.
1 US cup = 237 ml of water.
Liquid measuring cups
Liquid measuring cups are specially designed sups with a pour spout on the side to measure liquid ingredients.
For instance, you should use a wet measuring cup to measure oil, milk, or juice. But please don't confuse this type of cup with a coffee mug or a teacup.
Liquid measurements identify the volume of liquid and are measured in liquid or fluid ounces.
Dry measuring cups
Dry measuring cups are granulated measuring cups used to measure dry ingredients like sugar, flour, cornflour, potato starch, etc.
Dry measurements are used for weight and are measured in dry ounces.
How to fill liquid measuring cups
To correctly measure liquids, follow these simple steps:
- Place a liquid measuring cup on a flat surface.
- Bend down at eye level with the container: it will give you the most precise measurement.
- Pour the liquid until you reach your desired amount.
How to fill dry measuring cups
To correctly measure fry ingredients, follow these simple steps:
- Make sure the dry ingredient is lump-free.
- Scoop the fry ingredient in a dry measuring cup.
- Place the cup on a flat surface.
- Slide a butter knife across the top of the cup so that an even amount remains.
However, different rules are applied to measure, for example, flour and brown sugar. Flour should be scooped and leveled. Brown sugar, on the other hand, needs a very tight packing.
But again and again, a kitchen scale is the one that provides the most accurate and precise measurement (aka right measurement) of ingredients.
Liquid conversion chart printable
To help you, I have created a cheat sheet to place on a cabinet door or refrigerator. You can also laminate or even frame it.
This liquid conversion chart converts from teaspoons to milliliters to tablespoons and from cups to milliliters to fluid ounces to tablespoons.
Download and print this Liquid Measurement Conversion Chart >>
More FREE printables are part of the FREE resource library.
More baking conversions
Make sure also to check out other handy measurement conversions:
- Grams To Cups Conversions
- Cups To Grams Conversions
- How Many Cups In A Pint
- How Many Cups In A Gallon
- How Many Milliliters In A Teaspoon
- How Many Milliliters In A Tablespoon
Also, enjoy a handy tool - Cake Pan Converter - to re-calculate cake pan sizes.
Conclusion
This cups to ounces conversion is a part of the baking conversion charts created as quick and easy guides for beginners and professional bakers.
I hope this article answers how many ounces in a cup. You might see other frequently asked questions about a cup to ounces conversion, for example:
- How many oz in a cup
- How many ounces in one cup
- How many ounces in cup
- How many ounce in 1 cup
- How many ounces are in a cup
- How many ounces are there in a cup
- How many oz is a cup
- How many ounces is in one cup
- How many ounces to a cup
- 1 cup equals how many ounces
The answer is the same: There are 8 fluid ounces in a cup.
Here is a short list of baking tools needed to measure dry and liquid ingredients:
- kitchen scale
- liquid measuring cups
- dry measuring cups
- measuring spoons
- measuring cups and spoons set
Now, take a chance to learn the baking basics and common measurements by signing up for a specially created Baking Jumpstart E-course. What's more? You will never get bored with the delicious recipes on the blog.
FAQ
2 fluid ounces equal ¼ cup.
4 fluid ounces is ½ cup.
6 fluid ounces is ⅔ cup.
1 cup equals 8 fl. oz.
12 fluid ounces equal 1 ½ cup.
14.5 fluid ounces is 1.81 cups.
15 fluid ounces is 1.88 cups.
2 cups equal 16 fl. oz.
4 cups equal 32 fl. oz.
A cup of water contains 8 fluid ounces.
A standard cup of coffee is 6 ounces, although the coffee cup sizes depend on coffee shops.
There are eight ounces in a cup of butter.
One cup of flour contains 4.4 ounces.
It depends on the type of rice: there is 6.53 oz in a cup of white long rice, 7 oz in a cup of white short round rice, 6.88 oz in a cup of Basmati rice, and 5.54 in a cup of wild rice. Approximately the same number of ounces applies to cooked rice, respectively.
One cup of granulated sugar is equal to 7.1 ounces.
There are eight fluid ounces in a cup of milk.
There is 10 oz in a cup of Greek-style yogurt.
It depends on the type of cheese: there is 4.23 oz in a cup of shredded cheese, 7.9 oz in a cup of mascarpone, 8.75 oz in a cup of Ricotta, and 7.94 oz in a cup of cream cheese.
One cup of fat-free sour cream is equal to 8.11 oz.
There is 5.64 oz in a cup of chocolate chips.
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