Quick Summary: There are 12 tablespoons in ¾ cup, which also equals 36 teaspoons, 6 fluid ounces, or about 177 milliliters. To measure ¾ cup without a measuring cup, count out 12 level tablespoons, or combine a ½ cup with a ¼ cup.
Learning how to convert cups to tablespoons is handy when you need to measure recipe ingredients without a full set of cups. Just remember to check the recipe's origin, since different countries use different measurement systems.
Jump to:
- Different cup sizes
- What is a tablespoon?
- Tablespoon sizes
- How many tablespoons in ¾ cup
- How to convert ¾ cup to tablespoons (¾ cup to tbsp)
- ¾ cup to tablespoon conversion
- How many teaspoons in ¾ cup?
- US tablespoon vs. metric tablespoon
- How many tablespoons of butter in ¾ cup
- How to measure ¾ cup
- Tablespoon conversion chart
- Printable conversion charts
- Related conversions
- Conclusion
- FAQ
- Comments
Different cup sizes
The next confusion you may get is the cup measurements around the world.
The United States uses the United States customary system (USCS) with its own measurement convention called 'US cups,' where ¾ customary or ¾ standard cup is equal:
- ¾ US Cup = 177.44 mL
- ¾ US Cup = 12 US tablespoons (tbsp)
- ¾ US Cup = 11.83 metric tablespoons (United Kingdom, international)
An American tablespoon equals 0.0625 American cups. The legal US cup is used in cooking units, serving sizes, and nutrition labeling in the USA.
- ¾ US Legal Cup = 180 mL
- ¾ US Legal Cup = 12.17 US tablespoons (tbsp)
- ¾ US Legal Cup = 12 metric tablespoons (UK, international)
A US cup differs slightly from those in other English-speaking countries, such as Australia, New Zealand, Canada, and South Africa. This is because these countries use metric measurements:
- ¾ Metric Cup = 187.5 mL.
Old British recipes use the British imperial system, where an Imperial (UK) cup is a non-metric unit of volume. Modern recipes in the UK use the UK metric cup.
- ¾ Imperial Cup = 213 mL
- ¾ UK Metric Cup = 187.5 mL
| 1 cup | Milliliters | ¾ cup | Milliliters |
|---|---|---|---|
| US Customary Cup | 236.59 ml | US Customary Cup | 177.44 ml |
| US Legal Cup | 240 ml | US Legal Cup | 180 ml |
| UK Metric Cup | 250 ml | UK Metric Cup | 187.5 ml |
| UK Imperial Cup | 284.13 ml | UK Imperial Cup | 213 ml |
| Australian Cup | 250 ml | Australian Cup | 187.5 ml |
| Canadian Cup | 250 ml | Canadian Cup | 187.5 ml |
| South African Cup | 250 ml | South African Cup | 187.5 ml |
What is a tablespoon?
A tablespoon is a unit of volume used to measure ingredients in cooking and baking, abbreviated tablespoon or tbs. In the United States, one tablespoon equals 3 teaspoons, ½ fluid ounce, or about 14.8 milliliters.
It is the standard step between a teaspoon and a cup, which makes it useful for measuring ¾ cup when you do not have the right measuring cup on hand.
Tablespoon sizes
Tablespoon measurements may vary from country to country. Most countries embrace a metric tablespoon, which is equivalent to 15ml. Here are different sizes of tablespoons:
- 1 US tablespoon = 14.8 ml or 0.5 US fl oz
- 1 UK tablespoon = 15 ml
- 1 Canadian tablespoon = 15 ml or 0.51 US fl oz
- 1 Australian tablespoon = 20 ml or 0.68 US fl oz
How many tablespoons in ¾ cup
There are 12 tablespoons in ¾ cup in the US system. That also equals 36 teaspoons, 6 fluid ounces, or about 177 milliliters.
| Measurement | ¾ cup equals |
|---|---|
| Tablespoons | 12 tbsp |
| Teaspoons | 36 tsp |
| Fluid ounces | 6 fl oz |
| Milliliters | 177 ml |
How to convert ¾ cup to tablespoons (¾ cup to tbsp)
1 cup = 16 tablespoons (US system), so here is a conversion formula:
Tbsp = cups x 16, where the conversion factor is 16;
¾ x 16 = 12 tbsp
So there are 12 tablespoons in ¾ cup.
¾ cup to tablespoon conversion
Here is a handy chart of dry measuring cups (abbreviated as 'c' or 'cup'), the tablespoons (or tbsp), fluid ounces (or fl oz), and milliliters (ml) equivalency.
This conversion table helps to convert ¾ cup of all-purpose flour, sugar, chocolate chips, and other dry ingredients to tablespoons if you measure dry goods by volume.
Note: ¾ cup to tablespoons and fluid ounces conversion is in bold. ¾ cup in ml is also a part of this conversion.
| Cups | Tablespoons | Fluid ounces | Milliliters |
|---|---|---|---|
| 1/16 cup | 1 tbsp | ½ fl. oz. | 14.79 ml |
| ⅛ cup | 2 tbsp | 1 fl. oz. | 29.57 ml |
| ⅙ cup | 2 tablespoon + 2 tsp | 1 ⅓ fl. oz. | 39.43 ml |
| ¼ cup | 4 tbsp | 2 fl. oz. | 59.15 ml |
| ⅓ cup | 5 tablespoon + 1 tsp | 2 ⅔ fl. oz. | 78.86 ml |
| ½ cup | 8 tbsp | 4 fl. oz. | 118.29 ml |
| ⅔ cup | 10 tablespoon + 2 tsp | 5 ⅓ fl. oz | 157.73 ml |
| ¾ cup | 12 tbsp | 6 fl. oz. | 177.44 ml |
| 1 cup | 16 tbsp | 8 fl. oz. | 236.59 ml |
How many teaspoons in ¾ cup?
There are 36 teaspoons in ¾ cup. Since 1 tablespoon equals 3 teaspoons, you multiply the 12 tablespoons in ¾ cup by 3 to get 36 teaspoons. In the same way, a full cup holds 16 tablespoons or 48 teaspoons.
US tablespoon vs. metric tablespoon
There are 12 US tablespoons in ¾ US cup, but the answer shifts slightly when using a metric or Australian tablespoon. A US tablespoon holds about 14.79 ml, while a metric tablespoon holds 15 ml, so ¾ US cup (177 ml) is closer to 11.83 metric tablespoons. Australia uses a larger 20 ml tablespoon, which makes ¾ US cup about 8.9 Australian tablespoons.
For everyday baking, the difference is small, so 12 level tablespoons is accurate enough. If a recipe is written for a specific country, use that country's tablespoon to stay precise.
How many tablespoons of butter in ¾ cup
So, how to convert ¾ cup of butter, margarine, and shortening into tablespoons?
According to the easy reference table below, 1 cup of butter equals two sticks of butter. ¾ cup of butter equals
- 12 tablespoons of butter, or
- ½ stick of butter, or
- 6 ounces, or
- 170 grams.
| tablespoon | Cups | Ounces | Grams | Stick of butter |
|---|---|---|---|---|
| 16 tbsp | 1 cup | 8 oz. | 226.8 g | 2 sticks |
| 12 tbsp | ¾ cup | 6 oz. | 170.1 g | 1 ½ sticks |
| 10 tablespoon + 2 tsp | ⅔ cup | 5.33 oz. | 151.2 g | 1 ⅓ sticks |
| 8 tbsp | ½ cup | 4 oz. | 113.4 g | 1 stick |
| 5 tablespoon + 1 tsp | ⅓ cup | 2.66 oz. | 75.6 g | ⅔ stick |
| 4 tbsp | ¼ cup | 2 oz. | 56.7 g | ½ stick |
Around the world, ¾ of cups are not all the same size. Depending on the recipe, ¾ cup to tablespoon conversions have slight differences.
| ¾ cup | Milliliters | US tablespoons | UK tablespoons Imperial | Metric tablespoons | Australian tablespoons |
|---|---|---|---|---|---|
| US (standard) | 177.44 ml | 12 tbsp | 10 tbsp | 11.83 tbsp | |
| UK (Imperial) | 213 ml | 14.4 tbsp | 12 tbsp | 14.2 tbsp | |
| UK (metric) | 187.5 ml | 12.68 tbsp | 10.56 tbsp | 12.5 tbsp | |
| Australia | 187.5 ml | 12.68 tbsp | 10.56 tbsp | 12.5 tbsp | 9.38 tbsp |
| Canada | 187.5 ml | 12.68 tbsp | 10.56 tbsp | 12.5 tbsp | |
| South Africa | 187.5 ml | 12.68 tbsp | 10.56 tbsp | 12.5 tbsp |
How to measure ¾ cup
You might be wondering how to make a ¾ cup. There are different ways how to measure ¾ cup:
- Use a ½ measuring cup plus ¼ cup
- Use a ¼ cup and fill it three times
- Use 12 tablespoons
- Use 36 teaspoons
But how do you measure ¾ cup without a measuring cup or spoon? If you do not have measurement tools:
- Use a 12 fl. oz. water bottle. Fill an appropriate glass with that water. Mark where 12 fluid ounces of water reach. Then use a ruler to measure the height of the water content level in your glass. You will need to take away half of the water to get 6 fl. oz., equal to ¾ cup.
- Use a coffee mug with a capacity of 8 fl. oz. Fill the mug to ¾ full, and you will roughly get the same amount as ¾ of a cup.
But please, remember that the two methods mentioned above are not as accurate as measuring with cups, spoons, or a kitchen scale.
To measure recipe ingredients, you need a set of dry measuring cups, spoons, and a liquid measuring cup.
To measure ¾ cup of dry ingredients, such as flour, white sugar, and cocoa powder, follow the scoop and level method:
- ensure to sift the ingredient,
- fill a ¾ measuring cup (or a ½ cup plus ¼ cup),
- level the ingredient across the top of the cup with the back of a knife.
Please note that the recipes call for a level cup and level tablespoons (not heaped).
To measure liquid ingredients, use a liquid measuring cup placed on a flat surface. Make sure that the wet ingredients are either at room temperature or melted.
To measure ¾ cup of liquid ingredients,
- pour the liquid into a liquid measuring cup, and
- bend over to find the ¾ measuring mark at eye level.
Opt for a kitchen scale for the most accurate ingredient measurements if the recipe is listed in grams.
Tablespoon conversion chart
Here is a quick reference chart, a tablespoon conversion chart in PDF.
Download and print out this Tablespoon Conversion Chart >>
You can laminate it using a thermal laminator and place the lamination in any convenient spot, such as on the side of your fridge or inside one of your kitchen cabinets.
If you love visual and entertaining infographics, download and print this Tablespoon To Cup Conversion Chart for your kitchen or educational purposes.
Printable conversion charts
Browse the website, and you will find a lot of helpful information, from basic baking conversions and ingredient substitutions to answers to tricky baking questions.
Keep your recipe binder organized with your favorite recipes and other quick conversions, kitchen printables gathered in a free resource library:
- Kitchen conversion chart
- Baking pan conversion chart
- Cooking weight conversion chart
- Liquid conversion chart
- Oven temperature conversion chart
Related conversions
Make sure to check out other common kitchen measurements and their conversions, especially for tablespoons and cups measurement conversions:
- How Many Tablespoons In ½ Cup
- How Many Tablespoons In ¼ Cup
- How Many Tablespoons In ⅛ Cup
- How Many Tablespoons In ⅓ Cup
- How Many Tablespoons In ⅔ Cup
And if you ever need to convert your baking pan sizes, use this simple Cake Pan Converter.
Conclusion
I hope this article answers how many tablespoons are in ¾ cup. You might see other frequently asked questions about the ¾ cup to tablespoons conversion, for example:
- How many tablespoons are in three-quarters of a cup
- How many tablespoons are in a ¾ cup
- How many tablespoons in ¾ of a cup
- How many tablespoons to ¾ cup
- ¾ cup equals how many tablespoons
- ¾ cup how many tablespoons
The answer is the same: ¾ cup equals 12 tablespoons.
For the right measuring tools and other baking equipment, check out a blog post devoted to baking essentials.
FAQ
How much is ¾ cups in tablespoons
¾ cup equals 12 tablespoons.
How much is ¾ cup?
¾ cup equals 12 tablespoons, 36 teaspoons, 6 fluid ounces, or 177.44 milliliters.
How do you get ¾ cups?
To get ¾ cups, use a ½ measuring cup plus a quarter cup, or measure 12 tablespoons or 36 teaspoons.
How do you make ¾ cup?
Measure 12 tablespoons (36 teaspoons) to make ¾ cup. Or use a ½ measuring cup plus ¼ cup.
What is ¾ in tablespoons?
¾ cup equals 12 tablespoons. If you mean ¾ of a single tablespoon, that is a little over 2 teaspoons, since one tablespoon holds 3 teaspoons.
Is ¾ cup the same for dry and liquid ingredients?
Yes, ¾ cup is always 12 tablespoons by volume. Still, weigh dry ingredients like flour or sugar for the most accurate baking, because their weight per cup varies.
How do you measure ¾ cup without a measuring cup?
Measure 12 level tablespoons, or combine a ½ cup and a ¼ cup. You can also use 36 teaspoons if that is all you have.
How many tablespoon is ¾ cup of butter?
That is 12 tablespoons of butter, the same as 1.5 sticks or 6 ounces.
Does 6 tablespoons equal ¾ of a cup?
No. Six tablespoons is ⅜ cup, so you need 12 to reach that amount.
How many tablespoons do I need for ¾ cup?
You need 12 level tablespoons in the US system.
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