How many tablespoons in ½ cup? The answer is 8 tablespoons. Knowing this ½ cup to tablespoons conversion makes a difference when cooking or baking. Read on and get a FREE printable tablespoon conversion cheat sheet.

Would you like to save this?
Can you memorize all the basic kitchen measurement conversions? I don't think so. And it is not necessary when so many quick conversions available on the web.
How many tablespoons make a half of cup? One cup equals 16 tablespoons; therefore, there would be 8 tablespoons in half of the cup.
Jump to:
- American cup size
- Different cup sizes
- Tablespoon sizes
- How many tablespoons in a half cup
- How to convert ½ cup to tablespoons
- ½ cup to tablespoon conversion
- How many tablespoons of butter in ½ cup
- Measuring with cups and spoons
- How to measure ½ cup
- Tablespoon conversion chart
- Printable conversion charts
- Related conversions
- Conclusion
- Frequently asked questions
- Comments
Adding chocolate chips a few more will not change your baking result tremendously, but the recipes call for the exact measurement of flour. Keep in mind that precision is critical when baking.
Since different countries measure ingredients differently, it is essential to ensure that your measurements are correct. So make sure to determine the origin of a recipe.
American cup size
The United States has its measurement convention called 'US cups,' where ½ customary or ½ standard measuring cup is equal:
- ½ US Cup = 118.294 mL
- ½ US Cup = 8 US tablespoons (tbsp)
- ½ US Cup = 7.89 metric tablespoons (United Kingdom, international)
An American tablespoon equals 0.0625 American cups.
Legal US cup is used in cooking units, serving sizes, and nutrition labeling in the USA.
- ½ US Legal Cup = 120 mL
- ½ US Legal Cup = 8.115 US tablespoons (tbsp)
- ½ US Legal Cup = 8 metric tablespoons (UK, international)
Different cup sizes
A US cup differs slightly from other English-speaking countries such as Australia, Canada, and South Africa. This is because these countries employ metric measurements:
- ½ Metric Cup = 125 mL.
The old recipes in the United Kingdom use the British imperial system, where an Imperial (UK) cup is a non-metric liquid measurement unit of volume. Modern recipes in the UK use UK metric cup.
- ½ Imperial Cup = 142.07 mL
- ½ UK Metric Cup = 125 mL
1 cup | Milliliters | ½ cup | Milliliters |
---|---|---|---|
US Customary Cup | 236.59 ml | US Customary Cup | 118.3 ml |
US Legal Cup | 240 ml | US Legal Cup | 120 ml |
UK Metric Cup | 250 ml | UK Metric Cup | 125 ml |
UK Imperial Cup | 284.13 ml | UK Imperial Cup | 142.07 ml |
Australian Cup | 250 ml | Australian Cup | 125 ml |
Canadian Cup | 250 ml | Canadian Cup | 125 ml |
South African Cup | 250 ml | South African Cup | 125 ml |
Tablespoon sizes
A tablespoon, a measure of volume, also varies by different regions around the world. Most countries, expert the USA and Australia, employ a metric tablespoon equal to 15 ml.
Here are different sizes of tablespoons:
- 1 US tablespoon = 14.8 ml or 0.5 US fl oz
- 1 UK tablespoon = 15 ml
- 1 Canadian tablespoon = 15 ml or 0.51 US fl oz
- 1 Australian tablespoon = 20 ml or 0.68 US fl oz
How many tablespoons in a half cup
Or how many tablespoon in ½ cup? There are 8 tablespoons in ½ cup (US system).
How to convert ½ cup to tablespoons
1 cup = 16 tablespoons (US system), so here is a conversion formula:
Tbsp = cups x 16, where the conversion factor is 16;
½ x 16 = 8 tbsp
So there are 8 tablespoons in ½ cup.
½ cup to tablespoon conversion
Here is a handy chart of dry measuring cups (abbreviated as 'c'), the tablespoons (or tbsp), fluid ounces (or fl oz), and milliliters (ml) equivalency.
Note: Half a cup to tablespoons, and fluid ounces conversion is in bold. Half a cup in ml is also a part of this conversion.
Cups | Tablespoons | Fluid ounces | Milliliters |
---|---|---|---|
1/16 cup | 1 tbsp | ½ fl. oz. | 14.79 ml |
⅛ cup | 2 tbsp | 1 fl. oz. | 29.57 ml |
⅙ cup | 2 tablespoon + 2 tsp | 1 ⅓ fl. oz. | 39.43 ml |
¼ cup | 4 tbsp | 2 fl. oz. | 59.15 ml |
⅓ cup | 5 tablespoon + 1 tsp | 2 ⅔ fl. oz. | 78.86 ml |
½ cup | 8 tbsp | 4 fl. oz. | 118.29 ml |
⅔ cup | 10 tablespoon + 2 tsp | 5 ⅓ fl. oz | 157.73 ml |
¾ cup | 12 tbsp | 6 fl. oz. | 177.44 ml |
1 cup | 16 tbsp | 8 fl. oz. | 236.59 ml |
The above conversion table works perfectly for all types of flour, sugar, cocoa powder, and other ingredients if you measure dry goods by volume.
How many tablespoons of butter in ½ cup
Use a simple conversion chart below to measure the butter, margarine, and shortening. As you can see, 1 cup equals 2 sticks of butter; half a cup equals
- 1 stick, or
- 8 tablespoons, or
- 4 ounces, or
- 113.4 grams.
tablespoon | Cups | Ounces | Grams | Stick of butter |
---|---|---|---|---|
16 tbsp | 1 cup | 8 oz. | 226.8 g | 2 sticks |
12 tbsp | ¾ cup | 6 oz. | 170.1 g | 1 ½ sticks |
10 tablespoon + 2 tsp | ⅔ cup | 5.33 oz. | 151.2 g | 1 ⅓ sticks |
8 tbsp | ½ cup | 4 oz. | 113.4 g | 1 stick |
5 tablespoon + 1 tsp | ⅓ cup | 2.66 oz. | 75.6 g | ⅔ stick |
4 tbsp | ¼ cup | 2 oz. | 56.7 g | ½ stick |
2 tbsp | ⅛ cup | 1 oz. | 28.4 g | ¼ stick |
Around the world, ½ cups are not all equal. Depending on the recipe, ½ cup to tablespoons conversions is entirely different.
½ cup | Milliliters | US tablespoons | UK tablespoons Imperial |
---|---|---|---|
US (standard) | 118.29 ml | 8 tbsp | 6.5 tbsp |
UK (Imperial) | 142 ml | 9.6 tbsp | 8 tbsp |
UK (metric) | 125 ml | 8.5 tbsp | 7 tbsp |
Australia | 125 ml | 8.5 tbsp | 7 tbsp |
Canada | 125 ml | 8.5 tbsp | 7 tbsp |
South Africa | 125 ml | 8.5 tbsp | 7 tbsp |
Measuring with cups and spoons
While the most accurate way to measure ingredients is using a kitchen scale, many people are used to measuring recipe ingredients with cups and spoons.
To correctly measure dry ingredients with cups, follow the scoop and level method:
- Stir a dry ingredient (flour, white sugar, baking powder, cocoa powder, etc.) in a container.
- With a large spoon, spoon the ingredient into the measuring cup.
- Using the back of a knife, level off the ingredient.
Note: Semi-liquid ingredients such as sour cream, speculoos spread, peanut butter, and yogurt are measured with dry measurement cups.
When measuring liquids with a cup, you must use a liquid measuring cup. Make sure that the liquids are either at room temperature or they should be melted first.
Follow these simple steps to measure liquid ingredients (olive oil, milk, cream, etc.):
- Pour a liquid into a liquid measuring cup.
- Bend over to measure the liquid at eye level.
- Find the measuring mark.
Cup and half a cup in ml conversions benefit those who measure liquids in the metric system.
Dry and wet ingredients can also be measured in spoons. While measuring liquid with a measuring spoon is straightforward, it is challenging to weigh small amounts of dry products with a spoon.
Fill the spoon with baking soda or baking powder and level them off using the back of a knife. Be careful not to overfill the spoons: it is critical in baking.
How to measure ½ cup
You might be wondering how to make a ½ cup. There are different ways how to measure ½ cup:
- Use a ½ measuring cup
- Use a ¼ cup and fill it twice
- Use 8 tablespoons
- Use 24 teaspoons
But how to measure a ½ cup without a measuring cup or spoon? If you do not have measurement baking tools, try the eyeballing method:
- Use a coffee mug or cup of 8 fl. oz capacity. Fill the mug with water to ½ full, and you will roughly get half of a cup.
- Eyeball the half a cup roughly equal about the size of a tennis ball.
- Eyeball the quarter cup roughly equal to about the size of a golf ball or a large egg and take it twice.
But please, remember that these methods are estimated and less accurate than measuring with cups, spoons, or a kitchen scale.
Tablespoon conversion chart
I thought it would be helpful to create a tablespoon conversion chart - a reference chart in PDF.

Download and print out this Tablespoon Conversion Chart >>
You can laminate it using a thermal laminator and put it inside your kitchen cabinet or on the side of the fridge. Or include this cheat sheet in your favorite recipe binder.
Printable conversion charts
Bakers of all levels, from novice to experienced, can find a lot of helpful information on this website, from baking conversions and ingredient substitutions to answers to tricky baking questions.
You will find it helpful to discover numerous free kitchen printables gathered in one place - a free resource library:
- Kitchen conversion chart
- Baking pan conversion chart
- Cooking weight conversion chart
- Liquid conversion chart
- Oven temperature conversion chart
Related conversions
Make sure to check out other common kitchen measurements and their conversions, especially for tablespoons and cups measurement conversions:
- How Many Tablespoons In A Cup
- How Many Tablespoons In A Pint
- How Many Tablespoons In A Fluid Ounce
- How Many Tablespoons In A Quart
- How Many Tablespoons In A Gallon
And if you ever need to convert your baking pan sizes, use this simple Cake Pan Converter.
Conclusion
I hope this article answers how many tablespoons make half a cup. You might see other frequently asked questions about ½ cup to tablespoons conversion, for example:
- How many tablespoons in 0.5 cup
- How many tablespoons is in a ½ cup
- How many tablespoons make a ½ cup
- How many tablespoons in half a cup
The answer is the same: ½ cup equals 8 tablespoons.
Frequently asked questions
There are 8 tablespoons in a cup.
There are 8 tablespoons in half a cup.
There are 8 tablespoons in half a cup.
Half a cup equals 8 tablespoons.
Half a cup equals 8 tablespoons, 4 fluid ounces, and 113.4 grams.
½ cup equals 8 tablespoons, 4 fluid ounces, and 113.4 grams.
Comments
No Comments